Pechuga rellena al horno

Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to prepare a special dish, Pechuga rellena al horno. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Pechuga rellena al horno is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It's easy, it is quick, it tastes delicious. Pechuga rellena al horno is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Pechuga rellena al horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga rellena al horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga rellena al horno is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechuga rellena al horno estimated approx 1 hora.

To begin with this recipe, we must prepare a few components. You can cook Pechuga rellena al horno using 11 ingredients and 7 steps. Here is how you cook it.

Encontré ésta receta acá de Cecilia Lascaux y les paso mi versión.

Ingredients and spices that need to be Get to make Pechuga rellena al horno:

1. 4 pechugas
2. 1 pimiento rojo grande
3. 8 lonchas queso gouda
4. 8 lonchas jamón cocido
5. 8 lonchas bacon ahumado
6. 150 gramos queso tierno
7. 1 chorrito aceite
8. Orégano
9. Sal
10. Pimienta
11. Papel de aluminio

Instructions to make to make Pechuga rellena al horno

1. Primero lo primero, nos aseguramos qué tenemos todos los ingredientes a mano. Vamos precalentando el horno a 275 grados.
2. Picamos el pimiento en tiras y lo sofreímos en la sartén con un poco de sal y pimienta. En la misma sartén salteamos el bacon. Reservamos
3. Cortamos el queso en cuadraditos
4. La parte más difícil. Abrimos con cuidado las pechugas cuidando que no se rompan. Una vez abiertas le ponemos un papel film encima y con ayuda de un martillo de madera o con la mano la aplastamos con cuidado para que se estiren. Salpimentar y un poco de orégano de ambos lados
5. Empezamos a llenar nuestra pechuga. Primero 2 lonchas de jamón, 2 de queso gouda, 2 tiras de bacon, los cuadraditos de queso tierno, y las tiras de pimiento. Enrollamos con cuidado.
6. Una vez lo tenemos enrollado, lo cubrimos con el papel aluminio, los acomodamos en una fuente y al horno! Si el horno ya estaba precalentado en 40 minutos están.
7. En la mesa listo para comer. Una vez que las sacamos del horno y le abrimos el papel le podemos poner un poco de pimienta de molinillo. Se puede saborear tanto calentito cómo frío!

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So that is going to wrap this up for this special food Steps to Make Award-winning Pechuga rellena al horno. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!