Pechugas de pollo con arroz a la cúrcuma

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, Pechugas de pollo con arroz a la cúrcuma. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Pechugas de pollo con arroz a la cúrcuma is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Pechugas de pollo con arroz a la cúrcuma is something that I've loved my whole life.

Many things affect the quality of taste from Pechugas de pollo con arroz a la cúrcuma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas de pollo con arroz a la cúrcuma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechugas de pollo con arroz a la cúrcuma is 4 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechugas de pollo con arroz a la cúrcuma estimated approx 35min.

To begin with this recipe, we have to first prepare a few components. You can cook Pechugas de pollo con arroz a la cúrcuma using 7 ingredients and 5 steps. Here is how you cook it.

La cúrcuma es muy conocida por sus propiedades antiinflamatorias, es por esto que es una especia recomendable para aquellos que sufren artritis, pues ayuda a calmar el dolor y a eliminar toxinas del organismo. Mejora la circulación sanguínea. Ayuda al correcto funcionamrnto del hígado.... entre otras propiedades

Ingredients and spices that need to be Take to make Pechugas de pollo con arroz a la cúrcuma:

1. 1 kilo pechugas de pollo
2. 2 zanahorias
3. 1 pimiento rojo grande
4. 1 taza arroz
5. 200 ml leche de coco
6. cúrcuma, sal, ajo en polvo y perejil
7. Aceite de oliva virgen extra

Steps to make to make Pechugas de pollo con arroz a la cúrcuma

1. En una olla con un poco de aceite echar el arroz y rehogar con sal y media cucharadita de cúrcuma. Acregar el doble de agua y cocinar a fuego lento durante 20minutos con la olla tapada.
2. Cortar las pechugas en cuadritos y los pimientos en juliana. Rallar la zanahoria.
3. En una sartén con un poco de aceite rehogar las verduras ligeramente y agregar el poĺlo. Sazonar (sal, cúrcuma y ajo en polvo)
4. Agregar por último la leche de coco y dejar a guego fuerte que la salsa reduzca.
5. Servir espolvoreando sobre el plato perejil picado.

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So that's going to wrap this up for this special food Steps to Prepare Super Quick Homemade Pechugas de pollo con arroz a la cúrcuma. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!