Pechugas de pollo con espinacas y salsa

Hello everybody, it's Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, Pechugas de pollo con espinacas y salsa. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Pechugas de pollo con espinacas y salsa is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it's fast, it tastes delicious. Pechugas de pollo con espinacas y salsa is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Pechugas de pollo con espinacas y salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas de pollo con espinacas y salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechugas de pollo con espinacas y salsa is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechugas de pollo con espinacas y salsa estimated approx 20 minutos.

To get started with this recipe, we have to prepare a few components. You can cook Pechugas de pollo con espinacas y salsa using 11 ingredients and 6 steps. Here is how you can achieve it.

Plato de pollo y espinacas, que además de sano te permite mojar pan.

Ingredients and spices that need to be Prepare to make Pechugas de pollo con espinacas y salsa:

1. 2 Pechugas de pollo
2. 40 gramos Mantequilla
3. 6 dientes Ajo
4. 250 gramos Nata líquida
5. Zumo de 1/2 limón
6. 100 gramos Espinacas
7. 8 cucharadas Queso parmesano rallado
8. 2 tazas Caldo de pollo
9. al gusto Pimienta negra
10. al gusto Sal
11. 4 cucharadas Aceite de oliva

Instructions to make to make Pechugas de pollo con espinacas y salsa

1. Cortar las pechugas de pollo en filetes. Pelar los ajos y picarlos muy pequeño.
2. En una sartén poner el aceite de oliva y cocinar las pechugas con sal y pimienta.
3. En otra sartén derretir la mantequilla. Cuando esté derretida echar los ajos y darles vueltas hasta que se cocinen sin que se quemen.
4. Añadir el caldo de pollo a la sartén que contiene la mantequilla y los ajos, la nata líquida, el queso parmesano y el zumo de limón. Dejar que hierva, en ese momento bajar el fuego y dejar que se cocine a fuego lento unos 5 minutos mientras le damos vueltas de vez en cuando. Añadir las espinacas y dejar que se cocinen con la salsa unos 2 minutos.
5. Incorporar las pechugas a la salsa y mezclar bien. Ya se puede servir.
6. Si no tienes caldo de pollo puedes hacerlo solo con agua.

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This isn't a complete guide to quick as well as simple lunch dishes however its excellent food for thought. Hopefully this will certainly get your imaginative juices moving so you can prepare scrumptious meals for your family members without doing way too many heavy meals on your journey.

So that is going to wrap this up with this exceptional food Recipe of Super Quick Homemade Pechugas de pollo con espinacas y salsa. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!