Pechugas empanadas con bechamel de champiñones

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Pechugas empanadas con bechamel de champiñones. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pechugas empanadas con bechamel de champiñones is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Pechugas empanadas con bechamel de champiñones is something that I have loved my entire life.

Many things affect the quality of taste from Pechugas empanadas con bechamel de champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas empanadas con bechamel de champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechugas empanadas con bechamel de champiñones is 3 o 4, depende. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechugas empanadas con bechamel de champiñones estimated approx 30 minutos.

To get started with this particular recipe, we must prepare a few ingredients. You can have Pechugas empanadas con bechamel de champiñones using 9 ingredients and 7 steps. Here is how you cook that.

Ayer tenía unas pechugas de pollo para empanar y la verdad que la ensalada está muy bien pero uf, ya me cansa. Rebuscando encontré un bote pequeño de champis y así que ser me encendió los lamparilla. Ahí va

Ingredients and spices that need to be Take to make Pechugas empanadas con bechamel de champiñones:

1. 500 grs pechuga de pollo fileteada
2. pan rallado
3. 1 huevo
4. sal
5. perejil
6. 2 vasos leche
7. 1 cucharada grande Maizena
8. 1 lata pequeña champis
9. 1 cebolla pequeña

Steps to make to make Pechugas empanadas con bechamel de champiñones

1. Batimos el huevo y le ponemos la sal y el perjil
2. Pasamos las pechugas por el huevo y luego por el pan
3. Las freímos y reservamos. Es aconsejable secar las pechugas en papel de cocina para quitar el exceso de aceite
4. En una sarten pochamos la cebolla, mientras en un vaso desleímos la maizena con un poco de la leche
5. Cuando la cebolla esté lista agregamos la leche y cuando esté caliente le sumamos la mezcla con maizena, removemos bien hasta que espese. Podemos agregar más maizena si nos queda muy líquido, pero tener en cuenta que es una salsa no masa para croquetas.
6. Cuando esté listo le ponemos los champis removemos un poco y listo.
7. Emplatamos poniendo una Pechuga y un ojo de salsa. Que disfruten, 5 minutos y una comida rica y fácil y sobre todo rápida

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Favorite Pechugas empanadas con bechamel de champiñones. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!