Pollo adobado con verduras y patata a la brasa

Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Pollo adobado con verduras y patata a la brasa. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Pollo adobado con verduras y patata a la brasa is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Pollo adobado con verduras y patata a la brasa is something which I've loved my whole life.

Many things affect the quality of taste from Pollo adobado con verduras y patata a la brasa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo adobado con verduras y patata a la brasa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo adobado con verduras y patata a la brasa is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo adobado con verduras y patata a la brasa estimated approx 1h 30m.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Pollo adobado con verduras y patata a la brasa using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Pollo adobado con verduras y patata a la brasa:

1. 3 trozos pechuga de pollo medio dedo de ancho
2. Mèdia patata grande
3. Mèdia berenjena
4. 1/2 calabacín
5. 3 tiras pimiento rojo
6. adobo
7. 1 cucharadita hierbas provenzales
8. 2 cucharadita orégano
9. 1 cucharadita ajo polvo
10. 1/2 cucharadita curry
11. 1/2 cucharadita sal
12. 2 cucharadita pimentón dulce ahumado
13. 1 cucharadita pimentón picante ahumado
14. 2 cucharadita vinagre
15. Aceite de oliva

Instructions to make to make Pollo adobado con verduras y patata a la brasa

1. En un recipiente ponemos todos los ingredientes, removemos, añadimos el vinagre y removemos, ahora cubrimos justo de aceite de oliva y volvemos a remover
2. Ahora añadimos el pollo y removemos hasta que todo quede bien impregnado del adobo
3. Lo cubrimos con papel film y a la nevera durante un mínimo de 1 hora, mientras en una brasa hacemos la patata, la berenjena y el calabacín en rodajas y las reservamos
4. Pasado (en mi caso 1h30m) en una plancha hacemos el pollo
5. Servimos. BUEN PROVECHO

As your experience and self-confidence expands, you will certainly locate that you have much more natural control over your diet plan and adapt your diet plan to your individual tastes in time. Whether you wish to offer a dish that uses fewer or more ingredients or is a little bit more or less hot, you can make simple modifications to attain this objective. To put it simply, start making your recipes on time. As for basic cooking abilities for beginners you do not require to discover them yet just if you grasp some straightforward food preparation techniques.

This isn't a total guide to fast as well as very easy lunch recipes however its excellent food for thought. Ideally this will get your innovative juices flowing so you can prepare delicious meals for your family members without doing way too many square meals on your journey.

So that's going to wrap this up for this exceptional food Easiest Way to Prepare Perfect Pollo adobado con verduras y patata a la brasa. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!