Salchichas caseras de pechuga

Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Salchichas caseras de pechuga. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Salchichas caseras de pechuga is one of the most favored of recent trending meals on earth. It's simple, it's quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Salchichas caseras de pechuga is something which I've loved my whole life.

Many things affect the quality of taste from Salchichas caseras de pechuga, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salchichas caseras de pechuga delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salchichas caseras de pechuga is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salchichas caseras de pechuga estimated approx 40 min..

To begin with this recipe, we must prepare a few components. You can have Salchichas caseras de pechuga using 6 ingredients and 13 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Salchichas caseras de pechuga:

1. 1/2 pechuga de pollo picada
2. 1 huevo duro
3. queso rallado
4. perejil picado
5. 1 cebolla mediana
6. 4 lonchas beicon

Steps to make to make Salchichas caseras de pechuga

1. Sofreímos la cebolla
2. Cortamos el beicon a tiras finas y echamos a la sartén con la cebolla. Dejamos unos 4 min y apagamos el fuego
3. A la pechuga le echamos sal y pimienta y mezclamos bien con la mano
4. Cortamos 2 trozos de film transparente, dividimos la pechuga picada en dos partes iguale y las ponemos cada una en un trozo de film que cortamos.
5. Vamos aplastando la pechuga sobre el film haciendo dos cuadrados de unos 6 milímetros de gordo. Para que la pechuga no se pega las manos tienen que estar mojadas.
6. Cuando ya tenemos los cuadrados hechos vamos poniendo la cebolla y beicon encima de la pechuga dejando un marco de un centímetro para poder cerrar después pegando los bordes
7. Picamos el perejil y lo echamos encima
8. Cortamos a trozos pequeños el huevo y lo echamos encima
9. Ahora el queso. Puede ser rallado o puede ser de loncha. Si es de loncha pues tenemos que hacer un rulo y lo ponemos en el medio del cuadrado
10. Calentamos el horno a 190 grados
11. Cuando tenemos todas las capas hechas vamos juntando las dos partes del film y con los dedos vamos cerrando la pechuga haciendo una salchicha. Teniendo la salchicha ya podemos quitar el film transparente
12. Ponemos las 2 salchichas a una sartén a coger un poco de color por todos lados.
13. Las metemos al horno unos 20 min. y listo

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