Canelones de calabacín y pollo
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Canelones de calabacín y pollo. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Canelones de calabacín y pollo is one of the most popular of recent trending foods in the world. It's simple, it is quick, it tastes delicious. It's enjoyed by millions daily. Canelones de calabacín y pollo is something which I have loved my whole life. They're nice and they look wonderful.
Many things affect the quality of taste from Canelones de calabacín y pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Canelones de calabacín y pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Canelones de calabacín y pollo is 3 - 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Canelones de calabacín y pollo estimated approx 35 minutos.
To begin with this recipe, we must prepare a few ingredients. You can cook Canelones de calabacín y pollo using 11 ingredients and 9 steps. Here is how you can achieve that.
Buscando una receta sana y equilibrada, mi madre de 85 años me hizo esta sugerencia, me dijo que esta receta ya la hacían sus abuelos y yo la he adaptado con ingredientes modernos como el tomate frito de pote
Ingredients and spices that need to be Make ready to make Canelones de calabacín y pollo:
- Pechuga de pollo
- 1 calabacín grande
- Queso fresco de cabra
- Mascarpone
- 1/2 cebolla
- Tomate frito
- Brandy
- Pimienta negra
- Salsa de soja
- Sal
- Queso rallado para gratinar
Steps to make to make Canelones de calabacín y pollo
- Corta el calabacín en tiras anchas con una mandolina, si no tienes lo puedes hacer con un pelador o a cuchillo
- Pon agua a hervir con sal y escaladas las tiras de calabacín durante unos 30' para que luego se pueda manejar mejor
- Hacer el pollo a la plancha salpimentado y dejar enfriar, mientras picas la cebolla junto con el calabacín sobrante, puntas y partes de arriba y abajo.
- Una vez frío el pollo lo pasamos por la picadora
- Ponemos un poco de aceite en una sartén y sofreímos la cebolla con el calabacín picado, echamos un chorreón de brandy, el queso fresco de cabra (aplastando lo con un tenedor) y el mascarpone, añadimos el pollo y la salsa de soja y removemos bien para que se haga una pasta. Se rectifica de sal si fuese necesario.
- Extendemos las tiras de calabacín y le ponemos un poco del relleno de pollo y enrollamos.
- En una bandeja con un fondo de tomate frito colocamos los canelones, echamos un poco de tomate frito por encima y queso rallado.
- En el horno precalentado a 200° arribar y abajo ponemos los canelones durante 10 minutos y luego 5 minutos más a gratinar.
- Después a disfrutar de ellos, espero que os guste!!
As your experience and also self-confidence grows, you will certainly find that you have extra all-natural control over your diet plan and also adapt your diet plan to your personal tastes gradually. Whether you want to serve a dish that uses fewer or more components or is a bit basically hot, you can make easy adjustments to attain this objective. In other words, begin making your dishes promptly. When it comes to standard cooking skills for newbies you do not require to discover them yet just if you grasp some simple cooking methods.
This isn't a complete overview to quick as well as very easy lunch dishes but its excellent food for thought. Ideally this will certainly obtain your imaginative juices flowing so you can prepare scrumptious dishes for your family members without doing too many heavy meals on your journey.
So that's going to wrap it up with this special food Recipe of Ultimate Canelones de calabacín y pollo. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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