Ensalada César

Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Ensalada César. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Ensalada César is one of the most favored of recent trending meals in the world. It's easy, it's fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Ensalada César is something that I have loved my entire life.

Many things affect the quality of taste from Ensalada César, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada César delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada César is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada César estimated approx 30 min.

To get started with this recipe, we have to prepare a few components. You can cook Ensalada César using 12 ingredients and 4 steps. Here is how you can achieve it.

🐤🧀🥖🌱🥚Esta ensalada tenía que hacerla por lo mucho que le gusta a mi amiga Pamela, así que, Pam ésta va por ti😘. Y por si no sabeis la historia, la Ensalada César se creó en el restaurante del Hotel Caesar’s en Tijuana México. Originariamente se llamó Ensalada de los Aviadores porque la servían a los pilotos que iban a Tijuana a buscar alcohol durante la Ley Seca en EEUU. Posteriormente la receta se registró con el nombre del dueño del restaurante César Cardini. Lo más significativo de esta ensalada es la salsa, nosotros la hemos hecho con leche, es verano y no hay que atentar a la suerte con el tema salmonela, pero lo habitual es hacerla con huevo.
#menúsemanal

Ingredients and spices that need to be Make ready to make Ensalada César:

1. Al gusto lechuga iceberg
2. 1 tomate
3. 1/2 pechuga pollo
4. Al gusto queso parmesano
5. Al gusto picatostes
6. Para la salsa:
7. 125 ml leche o 1 huevo
8. 250 ml aceite girasol o de oliva si te gusta más fuerte
9. 6- 7 anchoas
10. 1 cucharada mostaza suave
11. Al gusto limón
12. sal -opcional-

Instructions to make to make Ensalada César

1. Lo primero será cocinar el pollo para que dé tiempo a enfriarse, aunque es perfecto si tienes sobras de pollo. Cortamos la pechuga en pequeños dados que salpimentamos y hacemos a la plancha. Cuando esté listo se reserva.
2. Hacemos una mahonesa, bien con leche o con huevo, le ponemos las anchoas, mostaza y limón, probamos y ponemos sal si necesita.
3. Cortamos el tomate, lavamos y cortamos la lechuga y hacemos lascas del queso.
4. Y montamos la ensalada con todos los ingredientes.

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