Espaguetis de calabacín con pollo al roquefort

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Espaguetis de calabacín con pollo al roquefort. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Espaguetis de calabacín con pollo al roquefort is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It's easy, it's fast, it tastes delicious. They are fine and they look fantastic. Espaguetis de calabacín con pollo al roquefort is something which I have loved my whole life.

Many things affect the quality of taste from Espaguetis de calabacín con pollo al roquefort, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Espaguetis de calabacín con pollo al roquefort delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Espaguetis de calabacín con pollo al roquefort is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Espaguetis de calabacín con pollo al roquefort estimated approx 40 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can have Espaguetis de calabacín con pollo al roquefort using 6 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Espaguetis de calabacín con pollo al roquefort:

1. Aceite de oliva
2. 2 pechugas de pollo cocidas y desmenuzadas
3. 200 ml nata para cocinar
4. 1 cuña de queso roquefort
5. 2 calabacines cortados en espaguetis
6. 1 chorreón coñac

Steps to make to make Espaguetis de calabacín con pollo al roquefort

1. Antes de nada hervimos las pechugas de pollo y desmenuzamos. Mientras cortamos los calabacines en espaguetis.
2. En una cacerola ponemos el coñac y dejamos evaporar el alcohol, pasados unos minutos agregamos la nata y removemos. Cuando esté caliente ponemos el queso y dejamos derretir, teniendo cuidado de que no se pegue al fondo, para ello, vamos mezclando.
3. Cuando la salsa esté lista incorporamos el pollo, mezclamos y agregamos los calabacines. Dejamos cocinar 5 minutos y estará listo para comer.

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Ultimate Espaguetis de calabacín con pollo al roquefort. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!