Gyros de Pollo

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, Gyros de Pollo. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Gyros de Pollo is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it's quick, it tastes yummy. They're nice and they look fantastic. Gyros de Pollo is something that I have loved my entire life.

Many things affect the quality of taste from Gyros de Pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gyros de Pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gyros de Pollo is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gyros de Pollo estimated approx 30 minutos.

To get started with this recipe, we must prepare a few ingredients. You can have Gyros de Pollo using 16 ingredients and 6 steps. Here is how you cook that.

Desde que @alfonso_lopez me mostró como hacer este estupendo Gyros, se ha convertido en una de las recetas favoritas para la cena informal del sábado. Cada uno tiene sus preferencias y ya ni nos molestamos en pesar las especias. A ojo van!
#WorldTour

Ingredients and spices that need to be Take to make Gyros de Pollo:

1. 3 pechugas de pollo
2. Ajo en polvo
3. Albahaca
4. Pimentón dulce
5. Orégano
6. Pimienta negra
7. Comino en polvo
8. Jengibre
9. Perejil
10. Aceite de oliva
11. Sal
12. 4 panes de pita
13. Tomate para ensalada
14. Cebolleta o cebolla dulce
15. Mix de ensalada
16. Aceitunas rellenas de anchoa

Instructions to make to make Gyros de Pollo

1. Cortamos en tiras no demasiado gruesas, las pechugas de pollo que tendremos deshuesadas. Las depositamos en un bol y agregamos un buen chorretón de aceite, sal y todas las especias. Al gusto. Removemos bien y dejamos macerando unos 30 minutos como mínimo.
2. Ponemos una cucharada de aceite en una sarten o cazuela y cuando adquiera temperatura, agregamos el pollo. Cocinaremos hasta que esté dorado a nuestro gusto pero sin que quede reseco. Vamos removiendo de vez en cuando
3. Cortamos los ingredientes que acompañan a nuestro gyros como mejor nos plazca.
4. Mientras nuestro pollo va dorándose, calentaremos nuestro pan de pita o bien en una sartén con un poco de aceite, en el horno o en la freidora de aire. En mi caso, utilizo la freidora de aire por más comodidad. Dejamos enfríar.
5. Ya solo nos queda rellenar nuestro gyros. Mi hijo al modo tradicional. Cortando la punta y rellenándolo. El lo salsea con la salsa típica (https://cookpad.com/es/recetas/2962891-salsa-de-pepino-con-yogur-griego-tzatziki-o-cacik?ref=you_tab_my_recipes), yo con mayonesa y Ferran solo lo aliña con aceite y sal. Como veis cada uno a su gusto
6. Nosotros lo abrimos en forma de bocata pero dejando una parte sin cortar. Colocamos el pollo en toda su base y encima la lechuga, el tomate, la cebolla tierna y las aceitunas. Tal como os dije, uno va salseado con mayonesa y el otro solo aliñado con aceite y sal. Es todo un disfrute

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So that's going to wrap it up for this exceptional food Simple Way to Prepare Quick Gyros de Pollo. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!