Pechuga de pollo al Jerez casera

Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to make a special dish, Pechuga de pollo al Jerez casera
. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pechuga de pollo al Jerez casera
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo al Jerez casera
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga de pollo al Jerez casera
is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechuga de pollo al Jerez casera
estimated approx 15 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Pechuga de pollo al Jerez casera
using 7 ingredients and 2 steps. Here is how you can achieve it.

este plato queda estupendo como aperitivo o entrante, pero si quereis tambien podeis tomarlo como plato unico acompañado de una ensalada y unas patatas a lo pobre, os encantará.

Ingredients and spices that need to be Take to make Pechuga de pollo al Jerez casera
:

1. 1 pechuga de pollo troceada
2. 1 limón
3. 1 cda harina
4. 1/2 vasito Jerez
5. sal
6. pimienta molida
7. aceite de oliva Virgen

Steps to make to make Pechuga de pollo al Jerez casera

1. Troceamos la pechuga, y la ponemos en una sarten con 2 cucharadas de aceite de Oliva Virgen, salpimentamos rehogamos hasta que esten doraditas.
2. Entonces añadimos la harina, removemos bien hasta que empiece a tostarse, añadimos entonces medio limón escurrido y el Jerez y movemos hasta conseguir una crema espesita, rectificamos de sal si hace falta, y servimos inmediatamente.

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. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!