Pechuga de pollo con nueces y guarnición

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Pechuga de pollo con nueces y guarnición. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Pechuga de pollo con nueces y guarnición is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It's easy, it's quick, it tastes yummy. They're fine and they look wonderful. Pechuga de pollo con nueces y guarnición is something that I've loved my entire life.

Many things affect the quality of taste from Pechuga de pollo con nueces y guarnición, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo con nueces y guarnición delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Pechuga de pollo con nueces y guarnición using 17 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Pechuga de pollo con nueces y guarnición:

1. Ingredientes para las pechugas:
2. 3 medias pechugas de pollo
3. 100 g nueces pelado
4. Perejil picado
5. Ajo picado
6. 100 ml Lambrusco
7. Aceite de oliva
8. Agua
9. Sal y pimienta
10. Ingredientes para la guarnición:
11. 1 bandeja champiñones frescos laminados
12. Ajo troceado
13. Taquitos jamón
14. Aceite de oliva
15. Perejil troceado
16. Sal
17. Guisantes

Instructions to make to make Pechuga de pollo con nueces y guarnición

1. En una sartén con aceite de oliva en el fondo añadimos las pechugas de pollo troceadas y salpimentadas.
2. Las rehogamos y le añadimos perejil, ajo troceado, las nueces, el lambrusco y el agua.
3. Las hacemos a fuego medio, unos 15 minutos. Hasta que estén listas las pechugas.
4. Por otra parte cocemos los guisantes. Una vez cocidos los rehogamos con aceite, jamón a trocitos, ajo troceado y sal.
5. Por otra parte en una sartén ponemos aceite, ajo troceado, jamón a trocitos. Añadimos la bandeja de champiñones y el perejil y la sal al gusto. Lo mezclamos todo muy bien, tapamos la sartén y los hacemos a fuego medio.
6. Por último montamos el plato.

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