Pechuga de pollo a la plancha, pimientos fritos y patatas al horno

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Pechuga de pollo a la plancha, pimientos fritos y patatas al horno. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pechuga de pollo a la plancha, pimientos fritos y patatas al horno is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It's easy, it is quick, it tastes delicious. They are nice and they look wonderful. Pechuga de pollo a la plancha, pimientos fritos y patatas al horno is something that I've loved my whole life.

Many things affect the quality of taste from Pechuga de pollo a la plancha, pimientos fritos y patatas al horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo a la plancha, pimientos fritos y patatas al horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Pechuga de pollo a la plancha, pimientos fritos y patatas al horno using 13 ingredients and 10 steps. Here is how you can achieve that.

Los domingos son una fiesta familiar, disfrutamos comiendo, charlando, riendo y estando juntos.

Ingredients and spices that need to be Prepare to make Pechuga de pollo a la plancha, pimientos fritos y patatas al horno:

1. filetes pechuga de pollo
2. pimientos rojos
3. patatas
4. curry
5. sal
6. pimienta
7. tomate seco
8. limón
9. vino blanco
10. cilantro
11. hierbas de la Provenza
12. palillos cocina
13. aceite de oliva virgen extra

Steps to make to make Pechuga de pollo a la plancha, pimientos fritos y patatas al horno

1. Ponemos en una fuente los filetes de pechuga de pollo y salpimentamos.
2. Lavamos y picamos el cilantro, echamos en un bol.
3. Hidratamos un poco un tomate seco y partimos muy pequeñito.
4. Exprimimos un limón y echamos al bol también, una cucharada de curry, un chorreón de vino y el tomate seco picado, mezclamos bien todo y se lo rociamos por encima a los filetes de pechuga de pollo y dejamos que coja el aliño bien, mientras hacemos otra cosa.
5. Lavamos las patatas, pelamos, pinchamos en un palillo de cocina, hacemos unas rajas alrededor en espiral.
6. Vamos colocando en una fuente las patatas, echamos un poco de sal, otro poco de hierbas de la Provenza y unas gotas de aceite, cubrimos la fuente con papel de aluminio y metemos en el horno a 220º durante 30/45 minutos (depende de lo grandes que sean) y listas.
7. Mientras vamos friendo los pimientos en una sartén con aceite de oliva.
8. En la plancha echamos un poco de aceite de oliva y vamos asando los filetes aliñados de pechuga.
9. Cuando todo esté listo lo repartimos en varias fuentes y que cada comensal se sirva la cantidad que guste en su plato.
10. Este plato es muy fácil de hacer y además está riquísimo.

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So that is going to wrap this up with this special food Recipe of Award-winning Pechuga de pollo a la plancha, pimientos fritos y patatas al horno. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!