Pechuga de pollo rellena de berenjenas

Hey everyone, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Pechuga de pollo rellena de berenjenas
. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. {Pechuga de pollo rellena de berenjenas
is something which I have loved my whole life. They're fine and they look wonderful.|They're fine and they look wonderful. Pechuga de pollo rellena de berenjenas
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Many things affect the quality of taste from Pechuga de pollo rellena de berenjenas
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo rellena de berenjenas
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga de pollo rellena de berenjenas
is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechuga de pollo rellena de berenjenas
estimated approx 30 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Pechuga de pollo rellena de berenjenas
using 4 ingredients and 7 steps. Here is how you cook that.

Tenía unas berenjenas que tengo plantadas y empiezan a dar fruto, también tenia una pechuga de pollo junte las dos cosas y aquí tenéis el resultado, muy buenas.

Ingredients and spices that need to be Prepare to make Pechuga de pollo rellena de berenjenas
:

1. 1 pechuga de pollo. yo la hice entera porque ya estaba cortada así pero podemos hacerlo con los filetes
2. 1 berenjena
3. 1 limón
4. sal

Instructions to make to make Pechuga de pollo rellena de berenjenas

1. Cogemos la pechuga de pollo y la salamos y ponemos un pelín de ajo yo puse del de bote, después la rociamos con el zumo del limón y la dejamos una hora mas menos con el limón. Mientras preparamos la berenjena, la pelamos y la cortamos en rodajas, cubrimos de sal y dejamos una media hora que sude, pasado este tiempo la lavamos bien con agua y secamos con papel de cocina.
2. En una sartén ponemos una gota de aceite y ponemos las rodajas de berenjena en la sartén, dejamos hacer unos tres minutos por cada lado y las sacamos y reservamos.
3. Cogemos la pechuga de pollo y también la pasamos por la sartén un minuto por cada lado retiramos del fuego y la estiramos bien.
4. Entonces colocamos las rodajas de berenjena encima hasta cubrir la pechuga, la enrollamos bien y amaramos para que no se abra la pechuga.
5. Cogemos una fuente para horno y la engrasamos un poco con una cucharada de aceite colocamos la pechuga en la fuente y metemos al horno precalentado a 180 grados y dejamos unos 10 minutos.
6. Mejor controlamos que a lo mejor va por menos tiempo para que no se nos quede muy seca.
7. Sacamos del horno y dejamos enfriar, si hicimos la pechuga entera la partimos en trozos y si eran los filetes ya servimos así yo serví acompañado de unos champiñones.

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. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!