Pechugas de pollo en salsa de vino y cebolla

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Pechugas de pollo en salsa de vino y cebolla
. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas de pollo en salsa de vino y cebolla
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechugas de pollo en salsa de vino y cebolla
is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechugas de pollo en salsa de vino y cebolla
estimated approx 50 minutos.

To get started with this particular recipe, we must prepare a few components. You can have Pechugas de pollo en salsa de vino y cebolla
using 11 ingredients and 10 steps. Here is how you can achieve that.

Con esta receta conseguiremos unas pechugas de pollo muy jugosas. Un plato muy completo para toda la familia.

Ingredients and spices that need to be Get to make Pechugas de pollo en salsa de vino y cebolla
:

1. 3 pechugas de pollo grandes
2. 300ml vino blanco (yo albariño)
3. 2 cebollas medianas
4. 2 dientes ajo
5. 180gr champiñones laminados
6. 500ml caldo de pollo
7. Especias para pollo
8. 5 patatas
9. 1 cda harina
10. Sal
11. Aceite de oliva virgen extra

Instructions to make to make Pechugas de pollo en salsa de vino y cebolla

1. Ponemos una cazuela baja al fuego con un poco de aceite de oliva virgen extra.
2. Cuando el aceite esté bien caliente, sellamos las pechugas que, previamente, habremos picado en dos trozos.
3. Cuando las pechugas estén bien selladas, las retiramos y reservamos sobre papel absorbente y añadimos la cebolla y el ajo picados en trozos muy menudos.
4. Sofreímos hasta que la cebolla comience a cambiar de color momento en el que, ponemos una cucharada de harina y mezclamos con cuidado de que no se queme.
5. Añadimos el vino blanco y dejamos que evapore hasta la mitad de su volumen.
6. Introducimos, de nuevo, las pechugas en la salsa y añadimos el caldo y las especias. Removemos y dejamos que se cocine a fuego muy lento durante unos 45 minutos aproximadamente.
7. Mientras tanto, pelamos y rompemos las patatas para freírlas. Según las vamos retirando de la sartén las ponemos sobre papel absorbente y reservamos.
8. Pasados los 45 min., retiramos las pechugas de la cazuela y pasamos la salsa por la batidora.
9. Devolvemos a la cazuela las pechugas, los champiñones y la salsa ya triturada, dejamos que de un hervor y añadimos las patatas ya fritas.
10. Dejamos que cueza el conjunto durante unos 5 minutos y servimos de inmediato.

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. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!