Pollo chino auténtico

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Pollo chino auténtico. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Pollo chino auténtico is one of the most popular of recent trending foods on earth. It is easy, it's fast, it tastes delicious. It's enjoyed by millions every day. Pollo chino auténtico is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Pollo chino auténtico, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo chino auténtico delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo chino auténtico is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo chino auténtico estimated approx 20 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Pollo chino auténtico using 11 ingredients and 6 steps. Here is how you can achieve it.

Una receta con el sabor auténtico de los restaurantes chinos, ese que nunca conseguimos igualar en casa.

Ingredients and spices that need to be Take to make Pollo chino auténtico:

1. 500 gramos contramuslos o pechugas
2. 1 pimiento rojo
3. 1 pimiento verde
4. 1 cebolla
5. Aceite vegetal (preferiblemente de girasol)
6. glutamato monosódico o una pastilla de caldo desmenuzada
7. Sal
8. 1 cucharada sopera maizena
9. 1 cucharada sopera salsa de ostras
10. 100 ml agua
11. Salsa de soja

Steps to make to make Pollo chino auténtico

1. Cortamos las verduras en tiras finas, las salpimentamos y las echamos en una sartén bien caliente con un chorrete de aceite de girasol (el de oliva aporta mucho sabor y no queremos que sepa a comida mediterránea, aunque si os vais a sentir más sanos podéis usarlo igualmente)
2. Salteamos a fuego fuerte las verduras durante 2 o 3 minutos y añadimos una cucharadita de glutamato o Ajinomoto que viene a ser exactamente lo mismo. Si no tenemos, podemos usar una pastilla de caldo tipo Maggi desmenuzada.
3. Mientras tanto, cortamos el pollo (queda más jugoso el contramuslo pero se puede hacer con pechugas, o con riñones de lechazo si os da la gana, pero mi receta es con contramuslos de pollo) y salpimentamos
4. Una vez doradas por fuera las verduras, añadimos el pollo salpimentado y seguimos moviendo la sartén bien caliente para que no se nos queme.
5. Cuando casi esté cocinado el pollo, incorporamos la cucharada de salsa de ostras, que suena asqueroso pero le da un saborcillo rico, el agua y una cucharada de maizena para espesar.
6. Por último, echamos un poco de salsa de soja (preferiblemente dulce), removemos un poco y a disfrutar del delicioso pollo que jamás pensasteis que comeríais en vuestra casa, y sobre todo, con la certeza de que es carne de pollo y no de gato!!!

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This isn't a complete guide to fast and easy lunch recipes however its good food for thought. Hopefully this will certainly obtain your imaginative juices streaming so you can prepare scrumptious meals for your family without doing too many heavy meals on your trip.

So that's going to wrap it up for this special food Easiest Way to Make Super Quick Homemade Pollo chino auténtico. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!