Pollo en escabeche para conservar

Hey everyone, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Pollo en escabeche para conservar. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pollo en escabeche para conservar is one of the most popular of current trending foods on earth. It is easy, it's fast, it tastes yummy. It's enjoyed by millions daily. They are fine and they look wonderful. Pollo en escabeche para conservar is something that I have loved my entire life.

Many things affect the quality of taste from Pollo en escabeche para conservar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo en escabeche para conservar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo en escabeche para conservar is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo en escabeche para conservar estimated approx 1 hora y media.

To begin with this particular recipe, we must first prepare a few components. You can cook Pollo en escabeche para conservar using 8 ingredients and 3 steps. Here is how you cook it.

La conserva de pollo es muy socorrida sobre todo en verano porque podemos tenerlo frío en la nevera e ir consumiendo en ensaladas, bocadillos, sándwiches... étc En esta ocasión utilicé un pollo riquísimo de Poultree que vienen de agricultura regenerativa a base de pasto, un productazo que sin duda le dio un giro total a esta conserva!

Ingredients and spices that need to be Prepare to make Pollo en escabeche para conservar:

1. 500 g pechuga de pollo limpia
2. Hojas laurel
3. 1 cda pimienta negra en grano
4. 150 ml aceite de oliva virgen extra
5. 4 dientes ajo enteros con piel
6. 1 vaso vinagre de vino
7. 1 vaso agua
8. Sal

Instructions to make to make Pollo en escabeche para conservar

1. Ponemos una olla al fuego con el aceite de oliva y los ajos enteros a los que les habremos dado un golpe previamente para que suelten su aroma en el aceite. Cuando esto coja temperatura, añadimos el pollo a trozos grandes y dejamos que se selle a temperatura media.
2. Añadimos ahora las hojas de laurel, la pimienta en grano, el vinagre y el agua y dejamos a temperatura baja que se vaya cocinando lentamente.
3. Lo tendremos a fuego bajo alrededor de una hora, sin que llegue a hervir demasiado pero a temperatura constante. Esto dará lugar a una carne súper tierna y muy muy jugosa. Una vez listo podemos meter en botes y hacerlos al vacío para consumir a lo largo del año, o como en mi caso dejar en un tarro de cristal en nevera para consumir en un par de semanas.

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So that's going to wrap this up with this special food How to Make Homemade Pollo en escabeche para conservar. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!