Pollo a la cerveza con arroz blanco

Hey everyone, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Pollo a la cerveza con arroz blanco. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Pollo a la cerveza con arroz blanco is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Pollo a la cerveza con arroz blanco is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Pollo a la cerveza con arroz blanco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo a la cerveza con arroz blanco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo a la cerveza con arroz blanco is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo a la cerveza con arroz blanco estimated approx 1h 30min.

To get started with this recipe, we have to first prepare a few components. You can cook Pollo a la cerveza con arroz blanco using 10 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Pollo a la cerveza con arroz blanco:

1. 4 filetes pechuga de pollo
2. 1/4 de pimiento rojo
3. 1/2 cebolla dulce
4. 1 diente ajo
5. 1 zanahoria
6. 2 cucharadas soperas harina
7. 1 lata cerveza (33cl)
8. 2 hojas laurel
9. al gusto Pimienta negra
10. Sal

Instructions to make to make Pollo a la cerveza con arroz blanco

1. En una ollita alta, ponemos un chorrito de aceite a calentar a fuego fuerte. Cuando esté caliente añadimos el pollo y lo sellamos por todos sus lados. La idea, es dejar que coja color, pero dejándolo crudo en su interior (unos 3 o 4 minutos de cocción). Pasado este tiempo, retiramos el pollo.
2. En el mismo aceite donde hemos freído el pollo, añadimos los dientes de ajo, las cebollas y el pimiento rojo (todos estos ingredientes deben estar bien picados). Añadimos también las zanahorias pero, en este caso, cortadas en rodajas finas. Salpimentamos y removemos con frecuencia, mientras dejamos cocinar a fuego suave unos 15 minutos.
3. Pasado el tiempo y con la cebolla ya bien transparente y la zanahoria parcialmente cocinada, añadimos las dos cucharadas de harina. Esta harina, va a dar después a la salsa de nuestro pollo a la cerveza cierto «cuerpo». Mezclamos todos los ingredientes e integramos la harina con la verdura. Dejamos cocinar 2 minutos más a fuego suave.
4. A continuación, devolvemos el pollo a la olla (Introducimos también los jugos que haya podido soltar al plato) Añadimos las hojas de laurel y cubrimos todo con generosa cantidad de cerveza.
5. Mezclamos e integramos bien todos los ingredientes con una cuchara y dejamos cocer a fuego suave unos 45-50 minutos, hasta que la salsa reduzca y espese, haya concentración de sabores y el pollo quede totalmente cocinado y tierno.

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So that is going to wrap this up for this special food Simple Way to Make Favorite Pollo a la cerveza con arroz blanco. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!