Submarino picante con sobras de carne y verduras

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Submarino picante con sobras de carne y verduras. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Submarino picante con sobras de carne y verduras is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It's simple, it is fast, it tastes delicious. They are fine and they look fantastic. Submarino picante con sobras de carne y verduras is something that I have loved my whole life.

Many things affect the quality of taste from Submarino picante con sobras de carne y verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Submarino picante con sobras de carne y verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Submarino picante con sobras de carne y verduras is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Submarino picante con sobras de carne y verduras estimated approx 15 minutos + 1h.

To get started with this recipe, we must prepare a few components. You can have Submarino picante con sobras de carne y verduras using 16 ingredients and 5 steps. Here is how you can achieve it.

En la piscina, en la playa, en verano, sin lugar a dudas soy más de bocata #burguervsbocata
Además si es submarino, el bocata sale siempre jugoso y sabroso.
Se puede hacer vinagreta en grandes cantidades y guardarla en la nevera.

Ingredients and spices that need to be Get to make Submarino picante con sobras de carne y verduras:

1. 2 panes para bocadillo alargados
2. 10-12 champiñones
3. Sobras filete de ternera, cerdo o pollo
4. Chorizo
5. 1 lechuga
6. 1 tomate
7. 1 cebolla
8. 1/2 guindilla fresca
9. Queso mozzarella rallado
10. Vinagreta
11. Aceite de oliva
12. Vinagre
13. Azúcar
14. 2 dientes ajo
15. Mostaza
16. Especias (tomillo, orégano, romero, hierbabuena...)

Steps to make to make Submarino picante con sobras de carne y verduras

1. Hacer primero la vinagreta mezclando todos los ingredientes en un gran bol. Poner 1 cucharada de mostaza, diluirla en 1 taza de aceite de oliva, 1/4 de taza de vinagre, 1 cucharada de azúcar, 2 dientes de ajo picados y terminar con especias a gusto. Guardar en la nevera durante 1 hora.
2. Lavar la lechuga y los tomates, trocear la lechuga y cortar los tomates en rodajas, reservar. Cortar también los champiñones en láminas, la cebolla en rodajas y media guindilla en rodajas.
3. Saltear los champiñones, la cebolla y la guindilla en una sartén con muy poco aceite de oliva. Incorporar las sobras de carne y/o embutidos durante 2 minutos. Introducir la vinagreta preparada al principio y dejar que hierva el conjunto. Retirar del fuego y reservar.
4. En una sartén sin nada de grasa, dorar los panecillos cortados por la mitad. Colocarlos en platos y rellenar la mitad de cada panecillo con el queso mozzarella rallado, la vinagreta, la lechuga y láminas de tomate. Colocar por encima la otra mitad de pan.
5. Listos para disfrutar al momento o para envolver en papel albal y comerlo en cualquier parte.

As your experience and confidence grows, you will locate that you have much more all-natural control over your diet as well as adjust your diet to your individual tastes with time. Whether you wish to serve a dish that makes use of less or more components or is a little bit more or less hot, you can make easy adjustments to attain this goal. In other words, begin making your recipes on time. When it comes to standard cooking abilities for newbies you don't require to discover them however only if you understand some easy cooking techniques.

This isn't a complete guide to fast and also very easy lunch dishes but its excellent food for thought. With any luck this will certainly get your innovative juices moving so you can prepare delicious meals for your family members without doing a lot of square meals on your journey.

So that's going to wrap this up for this exceptional food Steps to Make Favorite Submarino picante con sobras de carne y verduras. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!