Filetes de pollo rebozados con arroz al azafrán

Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Filetes de pollo rebozados con arroz al azafrán
. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Filetes de pollo rebozados con arroz al azafrán
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filetes de pollo rebozados con arroz al azafrán
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Filetes de pollo rebozados con arroz al azafrán
is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Filetes de pollo rebozados con arroz al azafrán
estimated approx 30 minutos.

To get started with this recipe, we must first prepare a few components. You can cook Filetes de pollo rebozados con arroz al azafrán
using 15 ingredients and 11 steps. Here is how you can achieve that.

Los filetes de pollo están rebozados con galleta picada, fritos, y acompañados de un arroz amarillo muy sabroso, arroz al azafrán.

Ingredients and spices that need to be Get to make Filetes de pollo rebozados con arroz al azafrán
:

1. 8 filetes de pollo.
2. 300 g galleta picada.
3. 2 tazas arroz.
4. 2 cdts azafrán.
5. 4 tazas agua hirviendo.
6. 4 dientes ajo.
7. 1 cda perejil picado.
8. 4 huevos.
9. 1/2 cdts pimienta negra molida.
10. 1 cdts orégano.
11. 1 cebolla mediana.
12. Aceite de oliva suave, cantidad necesaria para freir las milanesas y para el arroz.
13. 1 lata de pimiento morrón en coserva.
14. 1 limón.
15. Sal a gusto.

Steps to make to make Filetes de pollo rebozados con arroz al azafrán

1. Salpimentar los filetes de pollo, pasarlos por huevos batidos mezclados con un diente de ajo y perejil picados.
2. Rebozar los filetes de pollo en galleta picada.
3. Freir los filetes de pollo rebozados en abundante aceite caliente hasta que se doren.
4. Retirar del aceite y colocar en una bandeja sobre papel absorbente.
5. Aparte, en una cacerola con dos cucharadas de aceite de oliva, sofreir tres dientes de ajo y la cebolla, todo picado finamente.
6. Añadir el arroz y mezclar dejando cocinar hasta que el arroz adopte un aspecto brillante o transparente.
7. Salpimentar, condimentar con azafrán e incorporar el agua hirviendo.
8. Mezclar y dejar cocinar el arroz hasta que esté al dente y se consuma todo el agua quedando seco y amarillo.
9. Servir los filetes de pollo rebozados con un timbal de arroz con azafrán.
10. Decorar con pimientos morrones en conserva previamente escurridos.
11. Acompañar con rodajas de limón y espolvorear el arroz con un poquito de orégano

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So that is going to wrap this up for this special food Steps to Prepare Award-winning Filetes de pollo rebozados con arroz al azafrán
. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!