Fricandó con champiñones

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Fricandó con champiñones. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Fricandó con champiñones is one of the most well liked of current trending foods in the world. It's easy, it's fast, it tastes yummy. It's appreciated by millions every day. Fricandó con champiñones is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Fricandó con champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fricandó con champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Fricandó con champiñones using 10 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Fricandó con champiñones:

1. 1 kg falda de ternera
2. 1 cebolla
3. 1 lata tomate triturado
4. 1 vaso vino blanco
5. 1/2 de agua
6. Harna
7. Aceite
8. Pimienta negra
9. 1 cucharada canela
10. Romero, laurel y tomillo

Instructions to make to make Fricandó con champiñones

1. Cortamos en filetes finos la falda de ternera o si lo compramos ya fileteado, cortamos los filetes por la mitad. Los pasamos por harina y los freímos. Una vez freidos los dejamos a parte encima de papel de cocina para que absorba el exceso de aceite
2. Picamos la cebolla y la ponemos en una sartén cuando, cuando estén doradas añadimos el tomate las hierbas aromáticas, le damos una vueltas y añadimos la carne el vaso de vino y el agua espolvoreamos con la cucharada de canela
3. En sartén aparte cocinamos los champiñones u otra setas que os gustes... Una vez cocinadas se añaden a la carne se les da unas vueltas y listo espero que os guste

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