Fricando con setas variadas

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Fricando con setas variadas. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fricando con setas variadas is one of the most popular of recent trending foods on earth. It's easy, it is fast, it tastes delicious. It is appreciated by millions daily. Fricando con setas variadas is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Fricando con setas variadas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fricando con setas variadas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fricando con setas variadas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fricando con setas variadas estimated approx 75 minutos.

To begin with this particular recipe, we have to prepare a few components. You can cook Fricando con setas variadas using 14 ingredients and 7 steps. Here is how you cook it.

Éste es un plato típico de Cataluña pero que ya se ha hecho tan popular que se come en toda España sale riquísimo y es muy fácil de hacer. Antes no había domingo en las casas que faltaran los canelones, pollo en salsa o fricando; eso era ley, ja, ja, ja. Ahora, menos mal que esas costumbres ya han cambiado.

Ingredients and spices that need to be Prepare to make Fricando con setas variadas:

1. 700 GR CARNE DE TERNERA CORTADA EN BISTECS FINOS
2. 2 CEBOLLAS
3. 4 TOMATES
4. 2 AJOS
5. 1 VASO VINO BLANCO
6. ACEITE
7. HARINA
8. PIMIENTA
9. SAL
10. SETAS VARIADAS
11. PICADA
12. 12 ALMENDRAS TOSTADAS
13. 1 REBANADA PAN FRITO PREVIAMENTE
14. CALDO DE CARNE

Instructions to make to make Fricando con setas variadas

1. Salpimentar y enharinar la carne y ponerla a dorar en una cazuela (de barro mejor).
2. Cuando cojan el punto de color, retirarla y en ese aceite pochar la cebolla y el ajo bien picado.
3. Una vez hecho, añadir el tomate pelado y cortado y cuando esté la salsa trabada, poner un poquito de harina, dar unas vueltas y echar el vino dejar que se evapore un poquito vigilando que no se pegue la cazuela.
4. Añadir el caldo, poner la carne y dejar cocer sobre 1 hora.
5. Mientras en una sarten saltear las setas con un poco de ajo y perejil y reservar.
6. Preparar la picada con las almendras el pan y un poco de aceite.
7. Cuando falten sobre 10 minutos para retirar la cazuela del fuego añadir la picada mezclandola bien con la carne y seguidamente las setas.

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