Tiramisú 🤤👩🍳☺️😍🤩
Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, Tiramisú 🤤👩🍳☺️😍🤩. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Tiramisú 🤤👩🍳☺️😍🤩 is one of the most popular of current trending foods in the world. It's easy, it is fast, it tastes delicious. It's appreciated by millions every day. They're nice and they look fantastic. Tiramisú 🤤👩🍳☺️😍🤩 is something that I have loved my entire life.
Many things affect the quality of taste from Tiramisú 🤤👩🍳☺️😍🤩, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tiramisú 🤤👩🍳☺️😍🤩 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Tiramisú 🤤👩🍳☺️😍🤩 using 17 ingredients and 11 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Get to make Tiramisú 🤤👩🍳☺️😍🤩:
- Almíbar
- 150 ml agua
- 120 azúcar
- 15 g café instantáneo
- 25 ml licor de café
- Bizcochuelo de vainilla
- 4 huevos
- 120 de azúcar
- Unas gotas de esencia de vainilla
- 120 g harina
- Mousse mascarpone
- 4 yemas
- 125 g azúcar
- 40 ml agua
- 7 g gelatina
- 250 g queso crema
- 200 ml crema de leche
Steps to make to make Tiramisú 🤤👩🍳☺️😍🤩
- Almíbar: colocamos el agua junto con el azúcar en una cacerola y cocinamos hasta el primer hervor. Retiramos del fuego y agregamos el café y el licor.
- Bizcochuelo: batimos los huevos con el azúcar y la esencia de vainilla a punto letra.
- Incorporamos la harina tamizada en forma envolvente con cuidado para que la preparación no se baje.
- Vertemos la preparación en un molde de 24 cm de diámetro con la base previamente enmantecada y enharinada. Cocinamos a 180° de 15 a 20 min.
- Mousse: batimos las yemas a blanco. Hacemos un almíbar con el azúcar y el agua, lo hervimos por 5 min a fuego medio y lo vertemos en forma de hilo sobre las yemas mientras se bate. Tenemos que seguir batiendo hasta que la preparación de vuelva blanca y se enfríe.
- Hidratamos y disolvemos la gelatina para eso vamos a colocarla en un recipiente apto para microondas. Calentamos a 100 de potencia por 30 segundos. Si no tienen microondas pueden hacerlo a baño María (1 min).
- Agregamos el queso crema lo integramos bien con movimientos suaves.
- Agregamos la crema de leche y la integramos en forma envolvente.
- Armado: Cortamos el bizcochuelo en 2 capas, una más gruesa que la otra. Acomodamos una capa de bizcochuelo, en la base de un molde de 24 cm, y lo humectamos con almíbar.
- Vertemos por encima una capa de mousse, utilizamos solo la mitad de la preparación. Cubrimos con la otra capa de bizcochuelo, la humectamos con almíbar y completamos con el resto de la mousse.
- Llevamos a la heladera hasta que se enfríe. Antes de servir le podemos espolvorear cacao en polvo.
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So that is going to wrap it up for this exceptional food Easiest Way to Prepare Perfect Tiramisú 🤤👩🍳☺️😍🤩. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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