Tiramisú con crema catalana

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Tiramisú con crema catalana. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Tiramisú con crema catalana is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It's simple, it's fast, it tastes delicious. Tiramisú con crema catalana is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Tiramisú con crema catalana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tiramisú con crema catalana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tiramisú con crema catalana is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Tiramisú con crema catalana using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Tiramisú con crema catalana:

1. 2 bolsa bizcocho de soletilla
2. 600 gm nata con un toque de brandy
3. 500 gm queso mascarpone
4. café con leche con un toque de brandy azúcar al gusto
5. para la crema catalana
6. 500 ml leche
7. 1 sobre azúcar avainillado
8. 60 gm azúcar
9. 1 poco extracto de crema catalana
10. 5 yemas
11. 30 gm maicena

Steps to make to make Tiramisú con crema catalana

1. Crema catalana: poner la leche, el azúcar y el extracto de crema catalana en bol. Poner las yemas y la maicena y disolver con un poco de leche. Agregar a la leche que tenemos con el azúcar y poner al fuego y cocer a fuego lento hasta que espese dejar enfriar.
2. Para el tiramisú, poner el queso con la nata y azúcar al gusto, montar y reservar.
3. Montaje: forrar el molde con film transparente, mojar los bizcocho con el café con leche y cubrir el fondo del molde. Poner una capa de crema de queso, otra de bizcocho y así hasta terminar con una capa de bizcocho.
4. Tapar bien el molde con el film y meter en el frigorífico. Cuando este frío desmoldar y cubrir con crema catalana. Poner un poco de brandy sobre la crema y poner azúcar, quemar procurando cubrir con la crema de queso todos los laterales.

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So that is going to wrap this up for this special food Steps to Prepare Speedy Tiramisú con crema catalana. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!