Tiramisú de Chocolate

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Tiramisú de Chocolate. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Tiramisú de Chocolate is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It's simple, it's fast, it tastes delicious. Tiramisú de Chocolate is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Tiramisú de Chocolate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tiramisú de Chocolate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Tiramisú de Chocolate using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Tiramisú de Chocolate:

1. 100 gr azúcar
2. 4 yemas de huevo
3. 2 claras de huevo
4. 400 gr queso mascarpone o queso crema
5. 32 vainillas aproximadamente
6. Leche
7. Cacao en polvo

Instructions to make to make Tiramisú de Chocolate

1. Batir las 4 yemas de huevo con el azúcar hasta formar una consistencia homogénea de color claro
2. Batir las claras de huevo a punto nieve
3. Mezclar y batir las mezclas obtenidas en las opciones 1 y 2. Hasta formar una mezcla de consistencia clara como se ve en la foto similar a la del paso 1
4. Luego a la mezcla obtenida en el paso 3 agregar los 400 gr de queso mascarpone y batir hasta formar una consistencia homogénea un poco más clara que la del paso 3
5. Mezclar el cacao en polvo con la leche como una chocolatada, sumergir las vainillas y poner en un bowl la primer capa de vainillas, luego verter un poco de la mezcla del paso 4 y repetir el proceso de poner una capa de vainillas previamente sumergidas en chocolatada y más mezcla y así sucesivamente hasta llenar el bowl
6. Dejar enfriar por lo menos como mínimo 3 horas en la heladera. Cuantas más horas se lo deje enfriar más rico todavía!, una vez enfriado colocar cacao en polvo encima del tiramisú

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So that is going to wrap this up for this exceptional food How to Make Homemade Tiramisú de Chocolate. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!