Tiramisú de fresa y nata

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Tiramisú de fresa y nata. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tiramisú de fresa y nata is one of the most popular of recent trending meals in the world. It's simple, it's quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tiramisú de fresa y nata is something that I've loved my whole life.

Many things affect the quality of taste from Tiramisú de fresa y nata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tiramisú de fresa y nata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Tiramisú de fresa y nata using 5 ingredients and 3 steps. Here is how you can achieve it.

Esta receta me la ha pasado mi amiga Rocío Millan, una maravillosa persona que tiene unas manos extraordinarias para la cocina y todo. Gracias Rocío Millan eres un cielo amiga .

Ingredients and spices that need to be Make ready to make Tiramisú de fresa y nata:

1. 30 gm queso mascarpone
2. 400 gm nata para montar
3. 200 gm fresas
4. 2 cucharada azúcar moreno
5. 3 bolsa bizcocho de soletilla

Steps to make to make Tiramisú de fresa y nata

1. Hacer la crema de queso con 200 gm de nata, previamente montada con 2 cucharadas de azúcar blanco, con unos trozos de fresas. Reservar en la nevera en una manga pastelera.
2. Mientras tanto ponemos 200 gm de fresas limpias y picadas con dos cucharadas de azúcar moreno y un poquito de agua. Dejamos hervir unos diez minutos y trituramos para preparar el coulis.
3. Forramos un molde con film transparente, ponemos una base de bizcocho empapado con el coulis y una capa de crema de queso. Así sucesivamente hasta terminar el molde, lo cerramos bien con film y lo metemos en el frigorífico para que coja consistencia. Desmoldar y adornar con la nata, poner un poco de coulis en el centro y algunas fresas. El adorno ya va al gusto de cada persona.

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So that's going to wrap this up with this special food Recipe of Speedy Tiramisú de fresa y nata. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!