Tiramisú

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Tiramisú. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tiramisú is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It's simple, it's quick, it tastes yummy. They are fine and they look wonderful. Tiramisú is something that I have loved my whole life.

Many things affect the quality of taste from Tiramisú, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tiramisú delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Tiramisú using 10 ingredients and 5 steps. Here is how you can achieve that.

Un exquisito postre para disfrutar estas tardes calurosas.. #mirecetario

Ingredients and spices that need to be Prepare to make Tiramisú:

1. 36 vainillas
2. 200 gr Queso mascarpone
3. 300 gr Queso crema
4. 100 cc. Crema de leche
5. 6 yemas
6. 1 huevo
7. 300 gr azúcar
8. 200 cc. Agua
9. 2 cdas. Café instantáneo
10. C/n cacao amargo

Instructions to make to make Tiramisú

1. Coloco 150 gr de azúcar y 50 cc de agua en una ollita y llevo a fuego para realizar un almíbar a 118 °C. En un bowl colocamos las 6 yemas y el huevo estos deben estar a temperatura ambiente, cuando esté listo el almíbar lo agregamos a los huevos en forma de hilo fino mientras batimos. Continuemos batiendo hasta que este frío.
2. En una ollita colocamos los 150 gr de azúcar restante con 150 cc de agua y el café revolvemos hasta disolver el café lo llevamos al fuego hasta que hierve y reservamos.
3. Colocamos los quesos en un bowl y batimos 1 minuto. Por otro lado batimos la crema a medio punto y agregamos a los quesos. A todo esto le agregamos la mezcla de los huevos. Mezclamos con movimientos envolventes.
4. En la fuente que vamos a armar el tiramisú vamos colocando las vainillas mojadas en el almíbar de café. Encima le colocamos una capa de la crema que preparamos. Y así vamos intercalando las capas de vainilla y crema, finalizamos con una capa de crema, llevamos a las heladera un mínimo de 8 horas.
5. Antes de servir lo espolvoreamos con cacao amargo.

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So that's going to wrap this up for this special food Simple Way to Prepare Any-night-of-the-week Tiramisú. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!