Tiramisú de duraznos

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, Tiramisú de duraznos. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Tiramisú de duraznos is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They're nice and they look wonderful. Tiramisú de duraznos is something that I have loved my entire life.

Many things affect the quality of taste from Tiramisú de duraznos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tiramisú de duraznos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tiramisú de duraznos is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tiramisú de duraznos estimated approx 75 minutos.

To get started with this recipe, we have to first prepare a few components. You can have Tiramisú de duraznos using 8 ingredients and 10 steps. Here is how you cook it.

El tiramisú de duraznos es un postre buenísimo de mi tierra, Argentina. Desde que estoy en España me gusta mucho preparar postres de allá, me recuerdan a mi mamá y mi familia y a los chiquitos les encanta que preparé cosas que, cuando vamos para allá prepara la abuelita.

Muchas veces preparo estos postres cuando vienen invitados, es algo diferente, que acá no se toma con frecuencia y está muy bueno.

El durazno acá en España lo llaman melocotón, aunque en las islas canarias lo llaman como nosotros, durazno. Es una fruta de origen asiático, dice que tiene su origen en China. La época más rica es el verano, por esto, si en septiembre - Octubre nos quedaron melocotones podemos hacer almíbar y envasarlo en botes para el invierno. Así no pierden propiedades y no tomamos conservantes y demás de los enlatados.

Esta receta puede preparse más o menos rápido, ya que se puede preparar el almíbar o bien se pueden tomar de una lata. Preparar el almíbar es sencillo, pelamos la fruta, agua hirviendo y azúcar. Yo pongo la receta con el almíbar de bote.

Ingredients and spices that need to be Make ready to make Tiramisú de duraznos:

1. 100 gr azúcar
2. 2 bolsitas de vainilla
3. Vainilla en gotas
4. al gusto Chocolate, apra rallar o ya rallado,
5. 400cc crema de leche
6. 1 pote chiquito de queso cremado
7. 2 vasos agua
8. 1 bote duraznos en almíbar

Steps to make to make Tiramisú de duraznos

1. Colocar el almíbar en una fuente, y diliur con un poco de agua.
2. Humedecer las vainillas en el almíbar
3. Licuar la crema de leche junto al azúcar
4. Añadir a la cema con azúcar el queso y unas gotas de vainilla.
5. Distribuir por la fuente el queso crema, por capas. Encima poner los gajos de duraznos en almíbar.
6. Repetir la operación varias veces
7. La última cama, terminarla con crema.
8. Distribuir espolvoreando el chocolate rallado.
9. Enfrían 1 o 2 horas
10. Servir y disfrutar

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So that's going to wrap this up with this special food Recipe of Ultimate Tiramisú de duraznos. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!