Tiramisú de turrón de Jijona

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Tiramisú de turrón de Jijona. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Tiramisú de turrón de Jijona is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It's easy, it's fast, it tastes delicious. Tiramisú de turrón de Jijona is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Tiramisú de turrón de Jijona, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tiramisú de turrón de Jijona delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Tiramisú de turrón de Jijona using 11 ingredients and 9 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Tiramisú de turrón de Jijona:

1. Bizcochitos duros
2. al gusto Azúcar y/o edulcorante
3. 1 taza Café descafeinado
4. 1 taza café fuerte
5. 400 g Turrón blando de Jijona,
6. 500 g Queso mascarpone
7. 200 ml Nata para montar
8. 4 hojas Gelatina neutra
9. Cacao en polvo sin azúcar
10. 400 ml Leche,
11. 3-4 cdas ron o coñac

Instructions to make to make Tiramisú de turrón de Jijona

1. Poner a hidratar las hojas de gelatina en agua fría mientras hacemos la crema de turrón.
2. Yo preparo dos versiones una con café, licor y bizcochitos secos y otro con café descafeinado, sin licor y galletas maría, para los niños.
3. Al café, le añadimos el azúcar o edulcorante y el licor y dejamos enfriar. Al café descafeinado le añadimos azúcar al gusto.
4. Cortamos el turrón en trozos pequeños, añadimos 100 ml de leche y el mascarpone y trituramos hasta obtener una crema. Si nos gusta con textura, podemos dejar tropezones
5. Por otro lado, calentamos 200ml de leche y disolvemos en él la gelatina previamente escurrida y la añadimos a la crema de turrón.
6. Para terminar, montamos la nata, y la integramos en la crema de turrón con movimientos circulares suaves.
7. Empezamos a montar el tiramisú. Ponemos una primera capa de bizcochitos mojados en café en el fondo del molde. A continuación una capa de crema, otra de bizcochitos, etc...acabando en una capa de crema.hasta terminar toda la crema. En la versión infantil sustituir el café, por café descafeinado sin licor y por galletas María.
8. Damos unos golpecitos sobre el banco, con el molde para acomodar los ingredientes, lo tapamos con papel film y lo guardaremos en la nevera al menos 4 horas, aunque es mejor hacerlo de un día para otro
9. Desmoldamos y espolvoreamos cacao con ayuda de un colador justo a la hora de servir.

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This isn't a total overview to quick as well as very easy lunch dishes yet its great something to chew on. Hopefully this will certainly get your innovative juices moving so you can prepare tasty dishes for your family without doing way too many square meals on your trip.

So that is going to wrap it up with this exceptional food Recipe of Favorite Tiramisú de turrón de Jijona. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!