Tiramisú

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, Tiramisú. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Tiramisú is one of the most popular of current trending foods on earth. It's easy, it is fast, it tastes yummy. It's enjoyed by millions daily. Tiramisú is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Tiramisú, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tiramisú delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Tiramisú using 7 ingredients and 10 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Tiramisú:

1. 4 Huevos
2. 250 g Queso mascarpone
3. 6 cds Azúcar
4. 4 cds Amaretto
5. 200 g vainillas
6. 500 mililitros Café
7. c/n Virutas de chocolate amargo

Steps to make to make Tiramisú

1. Unas horas antes, o el día anterior, preparamos el café y lo dejamos enfriar antes de preparar la receta.
2. Añadimos el azúcar a un bol. Batimos con el accesorio de varillas de la batidora eléctrica hasta que el azúcar se disuelva.
3. Rompemos los huevos y separamos las claras de la yemas. Ponemos las claras en el vaso de la batidora eléctrica y las reservamos en la nevera. Las yemas las echamos en un bol.
4. A continuación, incorporamos el queso mascarpone y la mitad del licor Amaretto. Continuamos batiendo para que ambos ingredientes se incorporen a la mezcla. Montamos las claras a punto de nieve.
5. Incorporamos las claras al bol. Con la ayuda de una espátula, mezclamos llevando a cabo movimientos envolventes que persiguen que las claras conserven la mayor cantidad de aire otorgando así a la mezcla una textura ligera y esponjosa.
6. Mezclamos el resto del licor con el café. Vertemos un poco de café en un recipiente holgado.
7. Introducimos los vainillas y los mojamos por ambos lados. No debemos empaparlos en exceso, ya que corremos el riesgo de que se rompan.
8. Una vez que tenemos la base cubierta con vainillas, extendemos sobre ellos la mitad de la crema con la ayuda de una espátula.
9. Seguidamente, ponemos otra capa de vainillas remojados en café. Ahora, extendemos el resto de crema. Finalizamos nuestro postre espolvoreando una fina capa de virutas de chocolate puro.
10. Una vez que lo tenemos listo, lo tapamos con film de cocina y lo llevamos a la nevera donde lo dejamos que repose hasta el día siguiente.

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Homemade Tiramisú. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!