Croquetas de Fabada.... del que no "Fabe"

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, Croquetas de Fabada.... del que no "Fabe". It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Croquetas de Fabada.... del que no "Fabe" is one of the most popular of recent trending foods in the world. It is simple, it's fast, it tastes yummy. It's appreciated by millions every day. Croquetas de Fabada.... del que no "Fabe" is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Croquetas de Fabada.... del que no "Fabe", starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Croquetas de Fabada.... del que no "Fabe" delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Croquetas de Fabada.... del que no "Fabe" is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Croquetas de Fabada.... del que no "Fabe" estimated approx 20 minutos.

To get started with this particular recipe, we must first prepare a few components. You can have Croquetas de Fabada.... del que no "Fabe" using 8 ingredients and 4 steps. Here is how you cook it.

El sabor de la Fabada y un vinito..... Madre Mía!!!!!

Ingredients and spices that need to be Take to make Croquetas de Fabada.... del que no "Fabe":

1. 1 ración de fabada, bien, bien, bien escurrida
2. Bechamel (yo he utilizado de bote)
3. Huevo batido
4. Pan rallado
5. Pan rallado
6. Huevo Batido
7. Copos puré de patatas para espesar
8. Copos puré de patatas

Steps to make to make Croquetas de Fabada.... del que no "Fabe"

1. De una ración de mi receta de fabada la he escurrido bien y la he mezclado con algo de bechamel
2. Una vez mezclada, batimos, tapamos y llevamos al congelador durante unos 20 mintutos
3. Pasado ese tiempo, cuando la mezcla esta fría comenzamos a hacer las croquetas con las manos..... si vemos que la mezcla es demasiado 'líquida' añadimos unas cucharadas de 'copos de patata' (puré) hasta que podamos hacer las croquetas con las manos sin problemas.
   Pasamos por huevo y pan rallado y al aceite bien caliente!
4. Presentamos.... vinito..... y a disfrutar!

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