Fabada asturiana

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Fabada asturiana. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Fabada asturiana is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Fabada asturiana is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Fabada asturiana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fabada asturiana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fabada asturiana is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Fabada asturiana using 7 ingredients and 6 steps. Here is how you can achieve that.

https://youtu.be/y46ibBBer6U
Receta tradicional con 4 ingredientes con olla express

Ingredients and spices that need to be Get to make Fabada asturiana:

1. 500 gr Fabes asturianas en remojo entre 8-12 horas antes
2. 2 Chorizos asturianos
3. 1-2 Morcillas asturianas
4. 250 gr Panceta asturiana
5. 200 gr Lacón (opcional)
6. Ajo y cebolla (opcional)
7. Sal

Steps to make to make Fabada asturiana

1. Dejamos las fabes en remojo mínimo 8 horas de remojo.
2. En una olla a presión ponemos las fabes, el agua hasta cubrirlas y un poco más y el compango (podéis poner ajo, cebolla o lacón si queréis).
3. Cuando empiece a hervir sin la tapa puesta asustamos las fabes con agua fría y retiramos la espuma. Cuando rompa a hervir otra vez asustamos de nuevo y le quitamos la espuma.
4. Cerramos la olla y cocemos durante 15 minutos en posición 2.
5. Cuando pase el tiempo, apagamos el fuego y dejamos que salga el vapor de la olla y luego la abrimos. Sacamos las carnes y las troceamos y las incorporamos de nuevo a la olla.
6. Podemos rectificar de sal si fuera necesario.

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So that's going to wrap this up for this special food How to Prepare Ultimate Fabada asturiana. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!