Fabada olla express todo para dentro

Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Fabada olla express todo para dentro. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Fabada olla express todo para dentro, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fabada olla express todo para dentro delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fabada olla express todo para dentro is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fabada olla express todo para dentro estimated approx 40 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Fabada olla express todo para dentro using 3 ingredients and 4 steps. Here is how you can achieve that.

Este plato es una “fabada” que lo más importante del mismo son las alubias, judías o fabes. Yo las compro de La Bañeza, son espectaculares, sin menospreciar las de Sanabria o la asturiana
El compango que compro es el del súper. Viene la panceta, morcilla y chorizo.
Es súper rápida pues no las asusto. Todo para dentro de la olla en frío, se cierra y punto.

Ingredients and spices that need to be Take to make Fabada olla express todo para dentro:

1. 200 gramos fabes
2. 1 sobre compango asturiano
3. 2 ajos

Steps to make to make Fabada olla express todo para dentro

1. Ponemos a remojo las fabes el día anterior con agua y sal
2. Echamos las fabes a la olla, el sobre de compango y 2 ajos
3. Cubrimos con agua, Ponemos la olla 30 minutos con dos aros (presión alta).
4. Dejamos reposar antes de comer y nunca nunca metemos la cuchara para remover, movemos con la cazuela.

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