Tiramisú crudivegano de coco

Hey everyone, it is John, welcome to our recipe page. Today, we're going to make a special dish, Tiramisú crudivegano de coco. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Tiramisú crudivegano de coco is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It's simple, it's fast, it tastes yummy. They are nice and they look wonderful. Tiramisú crudivegano de coco is something which I've loved my entire life.

Many things affect the quality of taste from Tiramisú crudivegano de coco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tiramisú crudivegano de coco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Tiramisú crudivegano de coco using 16 ingredients and 6 steps. Here is how you cook that.

Versión crudivegana de la receta italiana.

Ingredients and spices that need to be Prepare to make Tiramisú crudivegano de coco:

1. ----- Para el “mascarpone”:
2. 400 gr coco rallado remojado durante 6 horas
3. 2 cucharadas zumo de limón
4. 1 cucharada aceite de coco
5. 3 cucharadas levadura de cerveza desamargada
6. 50 ml agua
7. 3 cucharadas sirope de agave
8. Unas gotas de esencia de vainilla
9. ----- Para el “bizcocho”:
10. 1 taza dátiles
11. 1 y ½ taza frutos secos variados crudos
12. 1 cdta aceite de coco
13. 50 ml agua tibia
14. 1 cdta café soluble
15. ----- Para el acabado:
16. 1 cucharada cacao puro en polvo

Instructions to make to make Tiramisú crudivegano de coco

1. Para comenzar, prepararemos la crema que imita al mascarpone colocando en el procesador de alimentos todos los ingredientes y triturándolos hasta conseguir una crema parecida al queso batido. Reservamos.
2. Por otro lado, hacemos la parte que sustituirá al bizcocho.
3. Ponemos en el procesador los dátiles, los frutos secos, la mezcla de agua y café y la cucharadita de aceite de coco. Trituramos hasta que quede una pasta densa.
4. Colocamos en un molde una capa de la pasta de “bizcocho”, después ponemos el “mascarpone”; de nuevo otra capa de “bizcocho” y, para acabar, otra de “mascarpone”.
5. Espolvoreamos, con ayuda de un colador, el cacao crudo en polvo.
6. Refrigeramos durante un mínimo 4 horas (con el paso de las horas estará más rico).

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So that's going to wrap it up for this exceptional food Recipe of Speedy Tiramisú crudivegano de coco. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!