Tiramisú diferente

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, Tiramisú diferente. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Tiramisú diferente is one of the most favored of recent trending meals in the world. It is easy, it's quick, it tastes yummy. It's enjoyed by millions daily. They're nice and they look fantastic. Tiramisú diferente is something that I've loved my whole life.

Many things affect the quality of taste from Tiramisú diferente, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tiramisú diferente delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tiramisú diferente is 15 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tiramisú diferente estimated approx 1 hora.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Tiramisú diferente using 8 ingredients and 6 steps. Here is how you cook it.

Muchas veces tenemos ganas de preparar un rico postre como lo es el tiramisú, pero no siempre disponemos de sus ingredientes o se nos hace difícil conseguirlos, bueno esta es una receta alternativa a la original, que es de igual de exquisita y sencilla ¡Espero que la disfruten y puedan probarla!

Ingredients and spices that need to be Make ready to make Tiramisú diferente:

1. 36 u galletas vainillas
2. 1 sobre para preparar flan de vainilla
3. 400 ml crema de leche o nata
4. 1/4 lata leche condensada
5. 300 ml café fuerte
6. 100 gr azúcar
7. Licor de café al coñac
8. Chocolate en barra rallado

Instructions to make to make Tiramisú diferente

1. En primer lugar prepararemos la 1 1/2 taza de café fuerte y dejaremos que repose para que este a temperatura ambiente. No es necesario endulzar.
2. Lo segundo que debemos hacer es preparar el flan como lo indican las instrucciones (mezclar el contenido con 1l de leche y revolver hasta primer hervor) y dejarlo a un lado sin retirar de la olla.
3. Para estas cantidades tomaremos un molde rectangular u ovalado de 30cm de largo por 6.5cm de alto aproximadamente. Agregamos cantidad a gusto del licor en el café que habíamos preparado y humedecemos una docena de vainillas y las vamos posicionando una a una en el molde. Es importante que las galletas solo se humedezcan por fuera porque si no se romperían y no podríamos posicionarlas. Agregamos encima de estas 3/4 de el flan que preparamos y reservamos en un bowl el restante. Reservamos.
4. Agregamos al bowl con el 1/4 de flan que reservamos, 200ml de crema de leche o nata (es recomendable dejarla 1/2 hora antes de su uso en el freezer) y el 1/4 de lata de leche condensada y batimos con batidora eléctrica hasta que quede homogéneo y algo espumoso. Si no se consigue el dulzor deseado se puede agregar azúcar.
5. Preparamos otra capa de vainillas remojadas encima de las que tenían flan y vertemos la crema anteriormente preparada encima. Emparejamos la crema con espátula y volvemos a reservar a un lado.
6. Con el resto de la crema de leche preparamos una chantilly con el azúcar y la vertemos sobre la última capa de vainillas. Acomodamos con espátula y decoramos con chocolate rallado. Llevar a heladera o refrigerador por un mínimo de 3hs o preferiblemente toda la noche. ¡Servir y disfrutar!

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So that's going to wrap this up with this special food Recipe of Perfect Tiramisú diferente. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!