Tiramisú

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Tiramisú. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Tiramisú is one of the most popular of current trending foods on earth. It's simple, it's quick, it tastes yummy. It's enjoyed by millions every day. They're fine and they look wonderful. Tiramisú is something which I've loved my whole life.

Many things affect the quality of taste from Tiramisú, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tiramisú delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Tiramisú estimated approx 45 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can cook Tiramisú using 8 ingredients and 9 steps. Here is how you can achieve that.

Un clásico, yo lo hice a mi gusto ..

Ingredients and spices that need to be Make ready to make Tiramisú:

1. 3 huevos
2. 200 gr agua
3. 200 gr azúcar + 100 gr repartidos
4. 250 gr nata para montar
5. Cacao en polvo
6. Café de cafetera
7. 1 paquete bizcocho de huevo
8. Esencia de ron a gusto

Instructions to make to make Tiramisú

1. Yo le hice un almíbar, ya que no me fio de tomar las yemas de huevo crudas... En un cazuela ponemos el azúcar y agua a fuego medio y dejamos unos 15 minutos que se haga almíbar, dejamos enfriar un poco si temeis termómetro controlar con el.
2. Una vez hecho y templado... separa las claras de las yemas... y batir las yemas con batidor eléctrico vamos echando el almíbar y con ello quedan las yemas cocinadas. Que queden color suave y reservar.
3. Montamos las claras a punto de nieve, con 2 cucharadas de azúcar en medio de el proceso... y reservar
4. Después montamos la nata, que esté fría... y en medio proceso la ponemos 2 cucharadas de azúcar reserva.
5. Una ven esté todo preparado... en el bol de las yemas ponemos una tarrina de queso mascarpone... y mezclar bien con varillas para que no se baje mucho
6. Incorporar en ese mismo bol la nata montada. Y por último las claras montadas, mezclar despacio todo.y ya tenemos la crema preparada.
7. Preparamos un bol con café de cafetera, le ponemos 2 cucharadas de azúcar y unas gotas de aroma de ron.., el cacao también preparado y los bizcochos.
8. Vamos mojando los bizcochos en café y ponemos en una fuente de cristal... una tanda y encima cubrir con otra tanda de crema.
9. Ponemos cacao encima de la crema y seguimos poniendo bizcocho mojados en café y repetimos hasta terminar la crema... yo puse tres pisos... en la última tanda adornar con cacao a gusto.

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So that's going to wrap it up with this special food Simple Way to Make Award-winning Tiramisú. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!