Tiramisú

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Tiramisú. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Tiramisú is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it's quick, it tastes yummy. They're fine and they look wonderful. Tiramisú is something that I've loved my entire life.

Many things affect the quality of taste from Tiramisú, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tiramisú delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Tiramisú using 19 ingredients and 12 steps. Here is how you can achieve that.

"Solo se vive una vez, lame la cuchara"
#tiramisú1

Ingredients and spices that need to be Take to make Tiramisú:

1. Soletas
2. 125 gr harina
3. 125 gr azúcar refinada
4. 5 claras
5. 5 yemas
6. 125 azúcar glass
7. Jarabe de café
8. 500 gr agua
9. 250 gr azúcar
10. C/N café soluble
11. Crema mascarpone
12. 250 gr queso crema
13. 100 gr yema
14. 100 gr azúcar
15. 8-10 gr grenetina
16. 40 gr agua purificada
17. 300 gr crema para batir
18. Decoración
19. 30 gr cocoa en polvo

Instructions to make to make Tiramisú

1. Empezar separando las claras y las yemas, batir las claras con la mitad de azúcar hasta llegar a punto turrón
2. Batir las yemas con la otra mitad de el azúcar hasta blanquear
3. Ya que tengamos las mezclas añadir harina cernida en las yemas alternado claras
4. Colocar la mezcla en una manga y colocar tiras sobre papel estrella y cernir azúcar glass
5. Para el jarabe hervir el agua con el azúcar aproximadamente 10 minutos hasta tener un jarabe simple, sacarlo del fuego enfriar un poco he incorporar el café soluble
6. Para la crema:
   Hacer un pâte a bombe con las yemas y el azúcar. Incorporar poco a poco para evitar separ la mezcla
7. Poner a hervir más agua y azúcar hasta que las burbujas se vean parejas
8. Ya que este se agrega al pâte a bombe y seguimos batiendo, después se agrega la grenetina
9. Ya que esté lista la mezcla lo vamos agregar al queso crema previamente acremado
10. Empezamos a batir la crema hasta llegar a la consistencia de pico y la agregamos a nuestra mezcla una parte de la crema lo revolvemos normal y la otra lo hacemos de manera envolvente
11. Ya que esté listo empezamos armar el tiramisú, vamos a poner una cama de soletas remojadas en el jarabe de café y se le agrega la mezcla así hasta cuando ya tengamos tres capas
12. Y a lo último se agrega cocoa

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So that is going to wrap this up with this exceptional food Recipe of Award-winning Tiramisú. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!