Tiramisú

Hey everyone, it is John, welcome to our recipe page. Today, we're going to make a special dish, Tiramisú. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Tiramisú is one of the most popular of current trending foods in the world. It's easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tiramisú is something which I have loved my entire life.

Many things affect the quality of taste from Tiramisú, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tiramisú delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tiramisú is 12 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tiramisú estimated approx 1 h 30 min.

To begin with this particular recipe, we must first prepare a few components. You can have Tiramisú using 18 ingredients and 14 steps. Here is how you cook it.

#tiramisu3

Ingredients and spices that need to be Get to make Tiramisú:

1. Soletas
2. 125 g harina
3. 125 g azúcar refinada
4. 250 g huevos
5. 125 g azúcar glass
6. Jarabe de café
7. 500 ml agua
8. 250 g azúcar
9. 100 g café soluble
10. Crema
11. 250 g queso crema
12. 100 g yema
13. 100 g azúcar
14. 45 ml agua
15. 10 g grenetina
16. 40 ml agua
17. 300 mo crema para batir Lyncott
18. c/n cocoa en polvo

Steps to make to make Tiramisú

1. Preparar la mise en place.
2. Para las soletas:
   Separar las claras de las yemas, hacer un merengue francés con las claras y la mitad del azúcar.
3. Blanquear las yemas agregando la otra mitad del azúcar poco a poco.
4. Alternar la mezcla de yemas, los polvos y el merengue francés de forma envolvente hasta terminar y conseguir una mezcla homogénea.
5. Verter la mezcla en una manga desechable, formar tiras de 1 cm de ancho por 7 cm de largo aprox en una charola con papel estrella, tamizar azúcar glass por encima.
6. Hornear a 180° C durante 15-20 minutos. Reservar.
7. Para el paté a bombe:
   En una sartén colocar el azúcar y el agua, llevar a ebullición hasta que se formen burbujas grandes, tomar un poco del jarabe con una cuchara, vaciar en un recipiente con agua, tratar de formar una bolita con los dedos, si se forma una bolita suave el jarabe ya está listo.
8. Agregar el jarabe a las yemas blanqueadas, seguir batiendo hasta conseguir una mezcla homogénea.
9. Suavizar el queso crema. Hidratar la grenetina y derretir a baño maría.
10. Agregar la grenetina líquida al paté a bombre, mezclar. Agregar el queso crema poco a poco de forma envolvente.
11. Batir la crema lyncott hasta el punto pico suave, agregar poco a poco a la mezcla de forma envolvente y reservar.
12. Para el jarabe de café:
    Mezclar todos los ingredientes, llevar a ebullición, apagar y reservar.
13. Para el montaje:
    Hidratar las soletas en el jarabe de café, hacer una base con las soletas hidratadas, agregar un poco de crema, esparcir uniformemente, tamizar cocoa por encima, repetir este proceso 2 veces más.
14. Refrigerar por al menos una hora, decorar con fresas por encima y listo.

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So that's going to wrap it up with this special food How to Make Super Quick Homemade Tiramisú. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!