Fideua de calamar o sepia

Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Fideua de calamar o sepia. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Fideua de calamar o sepia is one of the most popular of recent trending meals in the world. It's simple, it is fast, it tastes yummy. It's enjoyed by millions daily. Fideua de calamar o sepia is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Fideua de calamar o sepia, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideua de calamar o sepia delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideua de calamar o sepia is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fideua de calamar o sepia estimated approx 30 minutos.

To begin with this recipe, we must first prepare a few components. You can have Fideua de calamar o sepia using 17 ingredients and 4 steps. Here is how you can achieve it.

Es una Fideua muy fácil, solo se ha de respetar la cocción.

Ingredients and spices that need to be Take to make Fideua de calamar o sepia:

1. Ingredientes para 4 personas
2. 5 granos ajo
3. 1 pimiento verde
4. 250 gr. fideo fino, Nº 0
5. 250 gr. gamba pelada grande
6. 300 gr. calamar o sepia cortada en dados
7. 200 gr. sofrito de tomate y 1cebolla + el calamar o sepia
8. Aceite, sal, pimienta negra y pimentón dulce
9. Ajos y aceite,para el all i li
10. Fumet de pescado
11. Ingredientes para el fumet
12. Agua, pescado de roca variado
13. hoja laurel
14. granos pimienta
15. perejil
16. cebolla
17. 1 tomate maduro

Instructions to make to make Fideua de calamar o sepia

1. Prepara el fumet: Todos estos ingredientes se hacen hervir durante tres cuartos de hora, ese caldo es el que haremos servir para la fideua.
2. Preparar la fideua: En una paella plana, se frien los ajos enteros y el pimiento verde hasta que esten dorados, se apartan los ajos y el pimiento de la paella, en este mismo aceite se frien los fideos finos hasta que tengan un bonito color dorado.
3. Se añade el sofrito de cebolla tomates, calamar o sepia, las gambas, un poco de pimienta molida y pimentón dulce, se da unas vueltas para que quede todo bien revuelto, se pone el fumet de pescado que ha de cubrir los fideos.
4. Se añaden las tiritas de pimiento verde y los ajos, en forma triangular y se deja cocer 5 minutos, se apaga el fuego y se deja reposar 5 minutos mas,el resultado es sorprendente.

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So that's going to wrap it up for this exceptional food How to Prepare Any-night-of-the-week Fideua de calamar o sepia. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!