Fideuá marinera

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, Fideuá marinera. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Fideuá marinera is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Fideuá marinera is something that I've loved my entire life.

Many things affect the quality of taste from Fideuá marinera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá marinera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideuá marinera is 4 Personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can have Fideuá marinera using 11 ingredients and 7 steps. Here is how you cook it.

Esta receta es copiada de Karlos Arguiñano, pero yo he cambiado algunas cosas. El primero y muy importante para mí es, freír un poco los fideos.
Las gambas las compro congeladas de pescadería.
Esta receta, si tienes todos los ingredientes preparados se hace enseguida.
El caldo de pescado lo hago, con cabezas, espinas de pescado y las hierbas de caldo.

Ingredients and spices that need to be Take to make Fideuá marinera:

1. 500 gr. Fideos n°2 del Gallo u otro igual
2. 1 Cola de rape medianito
3. 1 Sepia fresca medianita
4. 8 Gambas rojas (2 por persona)
5. 1 Kg. Mejillones
6. 350 gr. Chirlas
7. 3/4 L. Caldo de pescado
8. 3 Dientes ajos
9. Perejil picado
10. Aceite de oliva
11. Sal (opcional)

Steps to make to make Fideuá marinera

1. En una paella le pongo un chorrito de aceite, cuando esté caliente añado todos los fideos y los tuesto un poco. Luego los separo y los pongo en un cuenco de cristal, cerámica, núnca de plástico.
2. En la misma paella añadimos un poco más de aceite y frío las gambas. También las separo
3. Seguimos con la misma paella, añadiendo más aceite y pongo los ajos y el perejil picado, dejamos unos segundos y añadimos el rape y la sepia previamente cortada a trocitos. Dejamos que se vaya cociendo y que suelte el agua.
4. Cuando haya soltado el agua, se le incorpora los fideos, se remueve bien y se le añade 5 cazos del caldo de pescado + ó - Se le añade los mejillos (antes hechos al vapor) sin las cáscara).
5. Se va removiendo para que no de pegue. Mientras hacemos las chirlas al vapor (se hacen en un "periquete") y las dejamos para luego.
6. Cuando los fideos estén casi hechos, se pone al horno a la parte de arriba "grill" para que se tuesten. Se remueven una vez, cuando se vea ya tostaditos.
7. Luego lo saco, le añado el resto de ingredientes, las chirlas, remuevo y las gambas. Lo vuelvo a meter al horno (ya apagado) con el residuo del calor. Lo dejo un ratito y listo.

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This isn't a full guide to quick and easy lunch dishes yet its excellent something to chew on. With any luck this will certainly get your creative juices moving so you can prepare scrumptious meals for your family members without doing way too many heavy meals on your journey.

So that is going to wrap this up with this special food Recipe of Speedy Fideuá marinera. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!