Fideuá vegana

Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Fideuá vegana. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Fideuá vegana is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It's simple, it's fast, it tastes delicious. Fideuá vegana is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Fideuá vegana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá vegana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideuá vegana is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fideuá vegana estimated approx 40 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can have Fideuá vegana using 26 ingredients and 8 steps. Here is how you can achieve that.

Una fideuá solo de vegetales, pero bien rica y con sabor.

Ingredients and spices that need to be Prepare to make Fideuá vegana:

1. 1 cebolla
2. 1 zanahoria
3. 1 puerro
4. 1/2 pimiento rojo
5. 1/2 calabacín
6. 1 ramo ajos tiernos
7. Tomate concentrado o 2 tomates pelados
8. 1 chorro vino tinto
9. al gusto Pimienta negra molida
10. al gusto Pimentón de La Vera dulce
11. Unas hojas de laurel
12. 1 vaina azafrán
13. Sal
14. 1 chorro aceite de oliva
15. 1 pastilla caldo vegetal
16. 170 gr pasta de fideuá
17. Alioli (no vegano)
18. 3 dientes ajos sin el corazón
19. 1 huevo
20. Pizca Sal
21. Aceite de girasol
22. Alioli vegano
23. 1 vaso aceite de girasol
24. 1/2 vaso leche vegetal (preferiblemente de soja sin azúcar)
25. 2 dientes ajo
26. Pizca sal

Steps to make to make Fideuá vegana

1. Ponemos la cacerola con aceite al fuego. Corto la cebolla en dados y a la olla, mientras corto el resto de ingredientes. Zanahoria, pimiento rojo y el calabacín a dados. El puerro y los ajos tiernos a arandelas.
2. Mientras se van pochando, iremos añadiendo las verduras. Después de la cebolla ponemos la zanahoria, luego el puerro, pimiento rojo, calabacín.
3. Añadimos el chorro de vino y el tomate concentrado. Puse tomate concentrado para por su rapidez, pero tanto puedes usar dos tomates enteros pelados. Con el vino diluimos el tomate.
4. Añadimos los ajos tiernos.
5. Acabamos por poner todas las especias (menos el azafrán)y la sal.
6. Que cueza unos minutos poco junto. Añadimos el agua(con pastilla de caldo) o caldo vegetal. Añadimos el azafrán. Dejo que cueza junto, hasta a ebullición, antes de poner la pasta.
7. Para la pasta seguir los pasos del envoltorio. Dejamos reposar y servimos en plato hondo con una cucharada generosa de alioli. Se puede tomar sin alioli porque tiene un buen sabor gracias al azafrán.
8. Mezclar y a disfrutar. Bon profit 😋

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So that is going to wrap it up with this special food Recipe of Quick Fideuá vegana. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!