Fideuá catala 😋😋

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Fideuá catala 😋😋. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fideuá catala 😋😋 is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It's easy, it is fast, it tastes yummy. Fideuá catala 😋😋 is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Fideuá catala 😋😋, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá catala 😋😋 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideuá catala 😋😋 is 4raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fideuá catala 😋😋 estimated approx 1h.

To begin with this recipe, we must prepare a few ingredients. You can have Fideuá catala 😋😋 using 10 ingredients and 8 steps. Here is how you cook that.

Vivo en Catalunya por lo cual es el plato típico

Ingredients and spices that need to be Make ready to make Fideuá catala 😋😋:

1. 1 cebolla geneeosa
2. 2 tomates maduros
3. Gambas o langostinos
4. Tiras calamar
5. 1 l caldo de pescado
6. Fideos
7. Sal
8. Aceite oliva
9. Ajo para el ajo y aceite
10. 1 huevo

Steps to make to make Fideuá catala 😋😋

1. Yo ya tengo hecho el caldo todos sabemos que un caldo o fumet de pescado se hace con zanahoria puerro cebolla raspas de pescado y yo personalmente le echó las cabezas de gambas y el pescado si puede ser de roca mejor una vez echó le echo las gambas ya peladas y reservamos
2. En una sartén con aceite de oliva salteamos los fideos hasta conseguir un tono marrón y reservamos
3. Cortamos las tiras de calamar a cachitos pequeño y lo vamos cocinando con un poco de sal y reservamos
4. En una paella empezamos a sofreír la cebolla cuando esté pocha le echamos el tomate previamente rallado
5. Ahora una vez hecho el sofrito añadimos el calamar y las gambas, luego los fideos y por último el caldo de pescado
6. 20 min más o menos y estará listo. Habrá que dejar reposar para que el fideo absorban el caldo y listo
7. Todos sabemos que el fideuá se come con all i olli. Ajo y aceite. Os dejo aquí como lo hacemos. Necesita un gajo o dos de ajo un huevo aceite y sal nosotros lo solemos hacer con solo la yema del huevo y con el mortero. Pero podéis hacerlo con la batidora añadiéndole la clara también. Cortamos los ajos echamos el huevo y sal luego hay que ir dando vueltas al palo del mortero y echándole aceite continuamente hasta que queda omogeno
8. Y aquí tenéis resultados buen provecho !! 🤤

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So that's going to wrap this up for this special food Easiest Way to Make Any-night-of-the-week Fideuá catala 😋😋. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!