Fideuá con calamares y gambas

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Fideuá con calamares y gambas. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Fideuá con calamares y gambas is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It's simple, it is quick, it tastes delicious. They're nice and they look wonderful. Fideuá con calamares y gambas is something that I have loved my whole life.

Many things affect the quality of taste from Fideuá con calamares y gambas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá con calamares y gambas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideuá con calamares y gambas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Fideuá con calamares y gambas using 8 ingredients and 9 steps. Here is how you can achieve it.

El complemento ideal un buen all i oli

Ingredients and spices that need to be Make ready to make Fideuá con calamares y gambas:

1. 400 gr fideos número 2
2. 1 litro caldo de pescado
3. 1 cebolla
4. 1 diente ajo
5. 2 cucharadas tomate frito
6. 2 cucharadas pimentón
7. 1 calamar a trocitos
8. 6 gambas

Steps to make to make Fideuá con calamares y gambas

1. En primer lugar en una sartén con un poco de aceite iremos tostando los fideos.Primero pondremos un puñado cuando esté un poco tostado otro puñado encima y así hasta que estén todos en la sartén.De esta manera conseguimos que tengamos fideos con más color y con menos.
2. Una vez este ponemos en un plato y reservamos.
3. Ahora cogeremos una paellera ponemos un poco de aceite y pasamos las gambas.Una vez un poco echas las sacamos y reservamos.
4. Seguidamente pondremos la cebolla picada en la paellera cuando esté un poco echa añadiremos un diente de ajo picado y sofreímos un poco.
5. Pondremos los calamares a trocitos mezclamos y añadimos las dos cucharadas de pimentón y de tomate frito y mezclamos.
6. Ahora añadiremos los fideos que teníamos reservados y mezclamos. Y seguidamente añadimos el caldo de pescado(yo he puesto caldo de pescado pero lo compre de pescado de roca que sale riquissimo)
7. Lo repartimos por todos los sitios que quede igual y dejamos que se vaya haciendo.Rectificamos de sal.
8. Cuando veamos que el fideo está echo y terminamos la cocción en el horno.Así conseguiremos que los fideos se pongan tiesos hacia arriba.
9. Después de 5-10 minutos en el horno este es el resultado. Buenissimo!!!!

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Favorite Fideuá con calamares y gambas. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!