Fideuá con salchichas y chistorra

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we're going to make a distinctive dish, Fideuá con salchichas y chistorra. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Fideuá con salchichas y chistorra is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It's easy, it's quick, it tastes delicious. They're nice and they look fantastic. Fideuá con salchichas y chistorra is something which I've loved my whole life.

Many things affect the quality of taste from Fideuá con salchichas y chistorra, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá con salchichas y chistorra delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideuá con salchichas y chistorra is 6 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fideuá con salchichas y chistorra estimated approx 45 minutos.

To get started with this particular recipe, we have to prepare a few components. You can cook Fideuá con salchichas y chistorra using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Fideuá con salchichas y chistorra:

1. Sal
2. Pimienta
3. 1/2 pimiento rojo
4. 1 cebolleta pequeña
5. 2 dientes ajo
6. 1 cucharada pimentón dulce
7. 2 tomates rallados
8. 220 kg chistorra
9. 300 gramos longaniza blanca
10. 400 gr fideuá
11. 800 ml caldo de verduras
12. Aceite

Steps to make to make Fideuá con salchichas y chistorra

1. Ponemos en una sartén con un poco de aceite y vamos rehogando el pimiento cortado en dados, cuando empiece a verse cocinado añadimos la cebolleta cortada en dados y el ajo laminado.
2. Cuando esté todo cocinado añadimos el pimentón dulce salteamos unos segundos y seguidamente incorporamos el tomate rallado cocinamos hasta que el tomate pierda el agua.
3. Cuando esté frito lo trituramos y lo reservamos, troceamos la longaniza y la chistorra, salteamos en la perola con un poco de aceite.
4. Añadimos la salsa de pimiento triturado, y mezclamos, incorporamos el caldo, salpimentamos dejamos a fuego medio hasta que esté en su punto y haya absorbido todo el caldo.

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So that is going to wrap this up for this exceptional food Steps to Prepare Homemade Fideuá con salchichas y chistorra. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!