Fideuá con verduras y magro

Fideuá con verduras y magro

Hey everyone, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Fideuá con verduras y magro. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Fideuá con verduras y magro is one of the most popular of recent trending meals in the world. It is easy, it's fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Fideuá con verduras y magro is something that I've loved my entire life.

Many things affect the quality of taste from Fideuá con verduras y magro, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá con verduras y magro delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Fideuá con verduras y magro using 13 ingredients and 5 steps. Here is how you cook it.

Fideuá con verduras y magro
#Tescoma

Ingredients and spices that need to be Get to make Fideuá con verduras y magro:

  1. 2 Alcachofas
  2. Fideos
  3. Judías verdes planas o redondas (un puñado)
  4. Caldo
  5. 2 ajos
  6. 1/2 pimiento
  7. 120 gr Magro de ternera
  8. Judiones
  9. Pimentón
  10. Colorante o cúrcuma
  11. Tómate triturado o rallado
  12. Caldo el propio de la cocción de las verduras, hasta que cubra
  13. Fideuá según las bocas, pero como el arroz un puñado por persona

Instructions to make to make Fideuá con verduras y magro

  1. Cocer alcachofas, judías y judiones con un trozo de limón para que no se oxiden
  2. Sofreír pimiento y los ajos
  3. Sofreír el magro, añadir el pimentón y seguido el tomate
  4. Incorpora el caldo y las verduras cocidas, reogando todo junto
  5. Añadir los fideos y el colorante o cúrcuma. Cocer a fuego fuerte unos 5 min, después bajar a fuego medio los otros 6-8 minutos según gusto de al punto o pasado. Yo lo apago antes y termina de hacerse con el calor residual de la vitro

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So that is going to wrap it up with this special food Recipe of Speedy Fideuá con verduras y magro. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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