Fideuá de atún con almejas y piñones

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Fideuá de atún con almejas y piñones. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Fideuá de atún con almejas y piñones is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It is easy, it's fast, it tastes yummy. Fideuá de atún con almejas y piñones is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Fideuá de atún con almejas y piñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá de atún con almejas y piñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideuá de atún con almejas y piñones is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fideuá de atún con almejas y piñones estimated approx 50 minutos.

To get started with this particular recipe, we have to prepare a few components. You can have Fideuá de atún con almejas y piñones using 18 ingredients and 8 steps. Here is how you can achieve that.

Aprovechando que tenía unos lomitos de atún y unas almejas ... decidí preparar esta fideuá , que tengo que decir es la primera que elaboro sola y sin seguir una receta previa . Espero que el toque que le he dado os guste !! Aquí ha gustado mucho y sin duda la repetiremos . Espero vuestras impresiones amigos !! Un saludo enorme 😘😘

Ingredients and spices that need to be Take to make Fideuá de atún con almejas y piñones:

1. 100 gr fideos gruesos
2. 200 gr lomo de atún troceado o tacos
3. 250 gr almejas
4. 100 gr guisantes
5. 1/2 pimiento verde
6. 1/2 pimiento amarillo
7. 1/2 pimiento rojo
8. 1/2 cebolla
9. 2 ajos
10. 2 zanahorias
11. 10 gr piñones
12. 400 ml caldo de pescado
13. Perejil fresco
14. 1 toque comino
15. 1 toque cúrcuma
16. Chorrito limón
17. Aceite oliva virgen extra
18. Sal

Instructions to make to make Fideuá de atún con almejas y piñones

1. Comenzamos sofriendo la verdurita. Pimientos, cebolla, ajos y zanahoria
2. Una vez sofrito, añadimos unos 200 ml de caldo y dejamos cocinar juntos durante unos 5 minutos. Añadimos el comino y el perejil.
3. Batimos todo muy bien y volvemos a incorporarlo en la paellera o sartén
4. Añadimos ahora las almejas y dejamos cocinar hasta que comiencen a abrirse. Añadimos los guisantes entonces, la cúrcuma y los piñones. Es importante que todo quede bien integrado y que la almeja vaya soltando su sabor.
5. Añadimos los fideos (yo usé de los gruesos) y bajamos el fuego. Añadimos el resto del caldo y dejar cocinar todo junto durante 7 -9 minutos (según queramos la textura).
6. En los últimos 5 minutos, añadimos el atún y tapamos la sartén. Ponemos un chorrito de limón !!
7. Dejamos reposar una vez este en su punto fuera del calor durante unos 5-10 minutos y servir !!!
8. Espero que os guste amig@s!! 😘😘

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