Fideuá de conejo al estilo Campero

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Fideuá de conejo al estilo Campero. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Fideuá de conejo al estilo Campero is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It's simple, it's fast, it tastes delicious. Fideuá de conejo al estilo Campero is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Fideuá de conejo al estilo Campero, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá de conejo al estilo Campero delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideuá de conejo al estilo Campero is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fideuá de conejo al estilo Campero estimated approx 60 minutos.

To begin with this particular recipe, we must prepare a few components. You can cook Fideuá de conejo al estilo Campero using 12 ingredients and 4 steps. Here is how you can achieve it.

Una Fideuá de conejo con romero y tomillo, que le da un sabor a campo riquisimo.

Ingredients and spices that need to be Make ready to make Fideuá de conejo al estilo Campero:

1. 1/2 conejo troceado,
2. 100 gramos pasta para Fideuá, con agujero central,
3. 1 cebolleta tierna,
4. 2 tomates rojos y maduros,
5. 2 dientes ajo,
6. 1 cucharada almendras tostadas,
7. sal,
8. tomillo,
9. romero,
10. 3 cucharadas aceite de oliva Virgen,
11. unas hebras de azafrán ,
12. 1 dcl, de vino dorado.

Steps to make to make Fideuá de conejo al estilo Campero

1. Ponemos al fuego una cacerola baja y ancha al fuego con el aceite, cuando esté caliente añadimos el conejo sazonado , freimos hasta que esté doradito y apartamos.
2. En el aceite que nos ha quedado ponemos la cebolleta picada, cuando esté transparente echamos encima los tomates rallados, y dejamos hacer 5 minutos.
3. En el mortero tendremos picados los ajos junto con el azafrán , las almendras, el tomillo y el romero ( una punta de cuchara de cada uno ), sal, y mezclamos con el vino.
4. Ya el sofrito terminado agregamos el conejo, la picada, y cubrimos de agua, dejamos hacer 20 minutos, rectificamos de sal y añadimos los fideos, dejamos hacer el tiempo que indique el paquete, suelen ser de 10 a 12 minutos, cuando veamos que esta casi seco, apartamos y dejamos reposar 5 minutos, y listo para servir. Que aproveche!

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Favorite Fideuá de conejo al estilo Campero. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!