Fideuá de fídeo fino

Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Fideuá de fídeo fino. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Fideuá de fídeo fino is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Fideuá de fídeo fino is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Fideuá de fídeo fino, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá de fídeo fino delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideuá de fídeo fino is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can cook Fideuá de fídeo fino using 10 ingredients and 5 steps. Here is how you can achieve that.

Esta receta es la estrella en mi restaurante la he cocinado mil de veces y es una de mis preferidas.La fideuà surgió a raíz de que Gabriel Rodríguez Pastor, cocinero de una embarcación del puerto de Gandía cambiase su receta del arroz a banda y, en vez de hacerla con arroz, añadiese fideos a su caldo de pescado. Este cambio, se debió a que el patrón de la embarcación en la que trabajaba era un aficionado del arroz y muchas veces dejaba a sus marineros sin su ración correspondiente. Por este motivo el cocinero Rodríguez Pastor decidió cambiar el arroz por fideos.

Este invento culinario gustó mucho y se expandió por los restaurantes de la ciudad de Gandia, originándose así la fideuà de Gandia.

Ingredients and spices that need to be Make ready to make Fideuá de fídeo fino:

1. 400 gramos fídeo de cabello de ángel
2. 4 gambas
3. 4 cigalas
4. 4 colas de gambas
5. 2 sepias
6. 4 cabezas de gambas
7. 1 diente ajo
8. 100 gramos tomate rallado
9. caldo de pescado
10. aceite, sal y pimentón

Steps to make to make Fideuá de fídeo fino

1. Calienta el caldo, corta la sepia y el ajo a dados.
2. En la paella con aceite cocina las gambas, las cígalas, 4 colas de gambas, reserva. Añade la sepia cocina 10 minutos, añade el ajo el pimentón y el tomate cocina 3 minutos.
3. Añade el caldo previamente calentado, cocina 10 minutos, añade el fideo cocina 3 minutos, añade las gambas, las colas y las cígalas cocina 2 minutos sazona y sirve.
4. POSIBLES VARIACIONES:
   
   1. Podemos utilizar cualquier pescado o marisco.
   2. Podemos utilizar cualquier tipo de fideo, lo único que habrá que tener en cuenta es el tiempo de cocción.
   3. Podemos sazonar con cualquier condimento o especia la receta.
   4. Si no tenemos fume podemos hacer la receta dejando cocinar 20 minutos antes de añadir los fideos.
   
   APLICACIONES CULINARIAS:
   
   Esta receta la podemos utilizar de primero o segundo plato de cualquier menú o carta de restaurante.
5. RESULTADOS:
   
   El pescado y marisco ha de quedar cocinado al punto, es decir, ni crudo ni seco, el fume bien sazonado y el fideo cocinado al punto es decir ni crudo ni pasado. Generalmente la fideuá ha de quedar sin caldo aunque no pasa nada si queda un poco melosa.

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So that's going to wrap it up for this special food Recipe of Ultimate Fideuá de fídeo fino. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!