Fideuá de kale y langostinos con tomatitos asados

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, Fideuá de kale y langostinos con tomatitos asados. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Fideuá de kale y langostinos con tomatitos asados is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They're fine and they look fantastic. Fideuá de kale y langostinos con tomatitos asados is something which I have loved my whole life.

Many things affect the quality of taste from Fideuá de kale y langostinos con tomatitos asados, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá de kale y langostinos con tomatitos asados delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideuá de kale y langostinos con tomatitos asados is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fideuá de kale y langostinos con tomatitos asados estimated approx 30/40 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can have Fideuá de kale y langostinos con tomatitos asados using 14 ingredients and 13 steps. Here is how you can achieve that.

La fideuá admite cualquier ingrediente que te guste y si lo mejoramos con marisco y kale, esta todavía más rica.

Ingredients and spices that need to be Make ready to make Fideuá de kale y langostinos con tomatitos asados:

1. 750 gramos langostinos,
2. kale
3. tomate
4. cebolleta
5. ajos
6. pimiento verde
7. tomatitos cherry
8. 150 gramos fideuá,
9. vino blanco
10. sal
11. zanahoria
12. laurel
13. pastillas caldo concentrado de verduras
14. aceite de oliva virgen extra

Steps to make to make Fideuá de kale y langostinos con tomatitos asados

1. Pelamos los langostinos y reservamos las cáscaras.
2. En una cacerola echamos las cáscaras de los langostinos, una zanahoria, una hoja de laurel, un trozo de cebolleta, un poco de sal y unas gotas de aceite y hervimos durante 8/10 minutos, sacamos la zanahoria, colamos y listo nuestro fumet.
3. Pelamos unos dientes de ajos y troceamos.
4. Cortamos un trozo de cebolleta, lavamos y la troceamos.
5. Lavamos el pimiento, quitamos las semillas y troceamos.
6. Pelamos el tomate y troceamos.
7. Abrimos el paquete de kale, cogemos un puñado y troceamos.
8. En una sartén con un poco de aceite de oliva echamos todas las verduras que hemos troceado y la zanahoria troceada con la que habíamos hecho el fumet, pochamos, echamos una pastilla de caldo concentrado y un chorrito de vino y salteamos un par de minutos hasta que se evapore al alcohol, echamos en un vaso batidor, batimos bien y listo nuestro sofrito con kale.
9. En una cacerola echamos el fumet y cuando comience a hervir echamos la fideuá y la hervimos durante 8/10 minutos, colamos y mezclamos con el sofrito con kale.
10. En una sartén con un poco de aceite de oliva echamos los langostinos con un poco de sal y salteamos un par de minutos y listos.
11. En una sartén echamos unas gotas de aceite de oliva y echamos los tomatitos y los asamos a nuestro gusto.
12. En cada plato colocamos en el centro los langostinos, alrededor la fideuá y por último los tomatitos asados y después mezclamos todo a nuestro gusto y listo.
13. Este plato es fácil de hacer, es sano y está riquísimo.

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