Fideuá de pato con foie

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Fideuá de pato con foie. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Fideuá de pato con foie is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It's easy, it is quick, it tastes delicious. They are nice and they look wonderful. Fideuá de pato con foie is something that I've loved my whole life.

Many things affect the quality of taste from Fideuá de pato con foie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá de pato con foie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideuá de pato con foie is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fideuá de pato con foie estimated approx 1 hr.

To begin with this particular recipe, we must prepare a few components. You can have Fideuá de pato con foie using 15 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Fideuá de pato con foie:

1. 500 gr Muslos Pato confitado
2. 500 gr Fideo número 2
3. 1/2 Cebolla
4. 100 gr Ajos tiernos
5. 100 gr Boletus variados de bote
6. 100 gr Níscalos de bote
7. 200 gr Tomate natural triturado
8. 50 gr Foie de pato en taco
9. 1 litro Caldo de carne
10. 0,5 litro Caldo de pollo
11. 5 gr Aceite oliva
12. 5 gr Grasa del confit de pato
13. Sal
14. Colorante
15. 1 Ramita romero

Instructions to make to make Fideuá de pato con foie

1. Preparar paella de 390 cm2 por persona. Area Pi•r2=cm2.
2. Poner el aceite y la grasa del pato. Sofreír cebolla y añadir los ajos tiernos.
3. Añadir el tomate y dos terceras partes del Foie.
4. Añadir el pato desmenuzado y los boletos y níscalos, sofreiremos todo bien.
5. Mezclar todo con el fideo para sofreírlo un poco.
6. Una vez todo mezclado se añade el caldo de pollo y carne se pone la sal y el colorante a gusto.
7. Cuando esté el fideo a punto de terminar de cocerse y ya no queda nada de caldo, más bien seco. Rallar el 1/3 de foie previamente congelado por encima.
8. Ramita orégano encima y tapamos con film de aluminio por encima.
   DEJAR REPOSAR 10 MINUTOS

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Quick Fideuá de pato con foie. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!